Professional Apricot Purée - Pure Sun Concentrate

CaramanFruit ambient apricot purée offers hospitality professionals a practical and high-quality solution for their culinary creations. Made in France from selected apricots from France, this purée preserves the sunny flavour and smoothness, evoking the sweet scents of the Mediterranean.

Technical Specifications

• Composition: apricot purée (90.9%), sugar, antioxidant: ascorbic acid E300
• Brix: 20 ± 2 (optimal concentration)
• pH: 3.5 ± 0,5
• Packaging : 4 pouches of 1kg with resealable lid
• Storage: 15 months ambient, 5 days after opening (refrigerated)

Advantages for HORECA and Hospitality Professionals

Controlled Quality

Purée without GMO, non-irradiated. Production lines guaranteed free from major allergens according to European regulations. Suitable for vegetarian and vegan diets.

Operational Practicality

Ambient temperature storage up to 25°C. Portion-controlled packaging to limit waste. Precise dosing facilitated by pouch packaging.

Culinary Versatility

• Pastry: apricot tarts, mousses, macarons, glossy glazes
• Ice cream making: artisan sorbets and ice creams
• Bar/Restaurant: summer cocktails, sweet-savoury tajines, chutneys, poultry sauces
• Breakfast: bases for gourmet yoghurts, dairy desserts

Recommended Applications

This apricot purée meets the needs of pastry chefs, ice cream makers, restaurateurs and hospitality professionals seeking authentic ingredients for their summer and Mediterranean preparations.

Orchard Fruit Range CaramanFruit

Our Apricot purée is part of the Orchard Fruit range, alongside White Peach, William's Pear and Sour Cherry purées. This traditional selection allows hospitality professionals to offer authentic and delicious creations.

Discover our other ranges:

• Red Fruit & Berries: Raspberry, Strawberry, Blueberry, Blackberry, Red Berries, Blackcurrant
• Citrus: Lemon, Lime, Blood Orange, Mandarin
• Exotic Fruit : Mango, Pineapple, Passion Fruit, Lychee, Banana

Practical Information

• Fruit origin: France
• Processing: France
• Storage temperature: < 25°C before opening
• Storage once opened: 5 days (+2°C to +6°C)

Certifications & Guarantees

• Antioxidant: ascorbic acid E300
• GMO free and non-irradiated
• Production lines free from major allergens (EU regulations)
• Suitable for vegetarian and vegan diets
• Complete traceability from harvest to processing