Pinup - 3D Chocolate Thermoformed Easter Egg Mould (x2) - PAVONI Italia
Pinup - 3D Chocolate Thermoformed Easter Egg Mould (x2) - PAVONI Italia
Pinup - 3D Chocolate Thermoformed Easter Egg Mould (x2) - PAVONI Italia
Pinup - Thermoformed Easter Egg Mould (x2) - PAVONI Italia (KT78)

Pinup - 3D Chocolate Thermoformed Easter Egg Mould (x2) - PAVONI Italia

KT78
31.00 € excl. VAT
37.20 € incl. VAT
Delivery: 8 to 10 working days

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Pinup: Feminine Elegance by Pavoni Italia

The Pinup model is an ode to softness and sensuality. Moving away from sharp geometric lines, this thermoformed mould explores fluid curves to create a subject of rare, poetic elegance.

The design evokes the abstract silhouette of a face gently embraced by long, flowing hair. This organic drapery adds a sense of movement and mystery to the traditional Easter egg. The piece sits on a flat circular base, decorated with interlocking arc patterns reminiscent of waves meeting on the shore. It is the perfect canvas for satin or velvet finishes, highlighting every delicate line with a touch of sophistication.

Technical Specifications

  • Design: Abstract feminine silhouette with fluid, enveloping curves.
  • Base: Integrated round base with overlapping wave motifs.
  • Usage: Complete kit to create 2 finished subjects.
  • Dimensions: Ø 140 x 200h mm.
  • Finished weight: ~ 350g.
  • Packaging: Compatible with KS32 display box (sold separately).

Pavoni Italia KT72 PINUP Easter Egg Thermoformed Mould Components

🎥 Watch the demonstration video and find our technical tips in the "Description" tab below.

Usage Guide and Video Demonstration

Pavoni thermoforming ensures an incomparably clean release, essential for achieving the satin or glossy finish of tempered chocolate.

Key steps:

  1. Line the mould with your tempered couverture chocolate.
  2. Let it crystallise in a cool environment.
  3. Trim the edges and assemble using heat-bonding (warm plate).
  4. Secure onto the thermoformed base for perfect stability.

Maximise Your Creations

To achieve results that match these exceptional moulds, we have selected the best essentials from our Pro Gourmet Supplies section:

  • The Chocolate: Use Weiss couverture chocolates (Dark, Milk, White, or the iconic blond Tevenn) for optimal fluidity, flavour, and shine.
  • The Filling: Fill your eggs with Weiss character pralines or Sosa Ingredients textured inclusions.
  • The Decoration: Customise your pieces with the Pavoni colouring range (velvet sprays, iridescent powders, or liquid airbrush colours), designed for perfect adhesion to chocolate.
  • The Presentation: Ensure secure transport and perfect presentation with the Pavoni display box (Ref. KS32) specifically designed for this mould size.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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