Rocky Roger - 3D Chocolate Easter Thermoformed Mould (x2) - PAVONI Italia

KT185
31.00 € excl. VAT
37.20 € incl. VAT
Delivery: 8 to 10 working days

Rocky Roger: Architectural Minimalism by Pavoni Italia

Discover Rocky Roger, a radical and minimalist interpretation of the Easter bunny. This thermoformed mould offers an artistic vision where the animal is defined by pure lines and powerful geometric volumes.

Standing on its hind legs, this "Rocky" rabbit is composed of a succession of sharpened facets, evoking a contemporary stone sculpture. While the body, legs, and long ears are perfectly recognisable, the face remains completely abstract, with no drawn features, allowing the interplay of light on the sharp edges to take centre stage. An absolutely elegant subject, ideal for chocolatiers wishing to demonstrate their technical mastery through a flawless mirror finish.

Technical Specifications

  • Style: Minimalist, cubist, and linear.
  • Usage: Complete kit to create 2 finished subjects.
  • Dimensions: 145 x 95 x 180h mm.
  • Finished weight: ~ 170g.
  • Recommended Finish: Extreme gloss (mirror effect) or monochrome matte.
  • Packaging: Compatible with KS26 display box (sold separately).

Pavoni Italia KT185 Rocky Roger Easter Thermoformed Mould components

🎥 Watch the demonstration video and find our technical tips in the "Description" tab below.

Usage Guide and Video Demonstration

Pavoni thermoforming ensures an incomparably clean release, essential for achieving the satin or glossy finish of tempered chocolate.

Key steps:

  1. Line the mould with your tempered couverture chocolate.
  2. Let it crystallise in a cool environment.
  3. Trim the edges and assemble using heat-bonding (warm plate).
  4. Secure onto the thermoformed base for perfect stability.

Maximise Your Creations

To achieve results that match these exceptional moulds, we have selected the best essentials from our Pro Gourmet Supplies section:

  • The Chocolate: Use Weiss couverture chocolates (Dark, Milk, White, or the iconic blond Tevenn) for optimal fluidity, flavour, and shine.
  • The Filling: Fill your eggs with Weiss character pralines or Sosa Ingredients textured inclusions.
  • The Decoration: Customise your pieces with the Pavoni colouring range (velvet sprays, iridescent powders, or liquid airbrush colours), designed for perfect adhesion to chocolate.
  • The Presentation: Ensure secure transport and perfect presentation with the Pavoni display box (Ref. KS26) specifically designed for this mould size.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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