Swing - 3D Chocolate Easter Egg Thermoformed Mould (x2) - PAVONI Italia

Swing - 3D Chocolate Easter Egg Thermoformed Mould (x2) - PAVONI Italia

KT71
31.00 € excl. VAT
37.20 € incl. VAT
Delivery: 8 to 10 working days

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Swing: Suspended Motion by Pavoni Italia

The Swing model is a contemporary masterpiece that challenges the traditional perception of Easter chocolate. This thermoformed mould plays with perspective by blending 2D and 3D elements to create a rare, sophisticated visual impact.

The piece features a large, flat 2D frame outlining an egg shape, wedged diagonally into the grooves of a textured square base. Suspended within this frame is a smaller, fully 3D egg, tilted at a different angle. This interplay of diagonals and planes creates an illusion of "swinging" motion, frozen in time. Swing is the ultimate choice for chefs looking to offer a sculptural piece that breaks away from conventional Easter codes.

Technical Specifications

  • Design: Deconstructivist composition mixing a flat frame (2D) and a volumetric egg (3D).
  • Structure: Complex diagonal assembly on a notched square base.
  • Usage: Complete kit to create 2 finished subjects.
  • Dimensions: 130 x 90 x 200h mm.
  • Finished weight: ~ 250g.
  • Packaging: Compatible with KS26 display box (sold separately).

Pavoni Italia KT71 SWING Thermoformed Easter Egg Mould Components

🎥 Watch the demonstration video and find our technical tips in the "Description" tab below.

Usage Guide and Video Demonstration

Pavoni thermoforming ensures an incomparably clean release, essential for achieving the satin or glossy finish of tempered chocolate.

Key steps:

  1. Line the mould with your tempered couverture chocolate.
  2. Let it crystallise in a cool environment.
  3. Trim the edges and assemble using heat-bonding (warm plate).
  4. Secure onto the thermoformed base for perfect stability.

Maximise Your Creations

To achieve results that match these exceptional moulds, we have selected the best essentials from our Pro Gourmet Supplies section:

  • The Chocolate: Use Weiss couverture chocolates (Dark, Milk, White, or the iconic blond Tevenn) for optimal fluidity, flavour, and shine.
  • The Filling: Fill your eggs with Weiss character pralines or Sosa Ingredients textured inclusions.
  • The Decoration: Customise your pieces with the Pavoni colouring range (velvet sprays, iridescent powders, or liquid airbrush colours), designed for perfect adhesion to chocolate.
  • The Presentation: Ensure secure transport and perfect presentation with the Pavoni display box (Ref. KS26) specifically designed for this mould size.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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