Lamb - 3D Chocolate Easter Thermoformed Moulds (x2) - PAVONI Italia

KT143
31.00 € excl. VAT
37.20 € incl. VAT
Delivery: 8 to 10 working days

The Lamb: Curly Softness by Pavoni Italia

Bring a touch of tenderness to your Easter creations with The Lamb thermoformed mould. A playful, child-friendly design that reimagines the traditional Easter symbol with irresistible modern flair.

The unique style of this model evokes classic early-childhood stacking toys: its body is composed of successive overlapping rings, creating a rounded volume that suggests generous, curly wool. With its simplified face and graphic silhouette, this lamb looks like it stepped straight out of a vintage toy box. This mould is perfect for chocolatiers looking to offer a piece that is both whimsical and elegant, making it easy to use colours to highlight its unique ridged relief.

Technical Specifications

  • Usage: Complete kit to create 2 subjects.
  • Finished subject dimensions: 160 x 100 x 125h mm
  • Finished subject weight: approx. 180g
  • Quality: Professional high-resistance thermoforming, easy demoulding thanks to rounded shapes.
  • Expertise: A "vintage toy" look that will appeal to both parents and children.
  • Dedicated Packaging: Compatible with the KS26 display box (sold separately).

The Lamb KT143 thermoformed mould by Pavoni Italia. Child-friendly ring-stacked design for Easter.

🎥 Watch the demonstration video and find our technical tips in the "Description" tab below.

Usage Guide and Video Demonstration

Pavoni thermoforming ensures an incomparably clean release, essential for achieving the satin or glossy finish of tempered chocolate.

Key steps:

  1. Line the mould with your tempered couverture chocolate.
  2. Let it crystallise in a cool environment.
  3. Trim the edges and assemble using heat-bonding (warm plate).
  4. Secure onto the thermoformed base for perfect stability.

Maximise Your Creations

To achieve results that match these exceptional moulds, we have selected the best essentials from our Pro Gourmet Supplies section:

  • The Chocolate: Use Weiss couverture chocolates (Dark, Milk, White, or the iconic blond Tevenn) for optimal fluidity, flavour, and shine.
  • The Filling: Fill your eggs with Weiss character pralines or Sosa Ingredients textured inclusions.
  • The Decoration: Customise your pieces with the Pavoni colouring range (velvet sprays, iridescent powders, or liquid airbrush colours), designed for perfect adhesion to chocolate.
  • The Presentation: Ensure secure transport and perfect presentation with the Pavoni display box (Ref. KS26) specifically designed for this mould size.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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