Stripe - Thermoformed Easter Egg Mould (x2) - PAVONI Italia

Stripe - Thermoformed Easter Egg Mould (x2) - PAVONI Italia

KT90
31.00 € excl. VAT
37.20 € incl. VAT
Delivery: 8 to 10 working days

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Stripe: The Play of Textures by Pavoni Italia

The Stripe model is a masterpiece of contemporary elegance. Designed as the perfect counterpart to the Gala mould, it features a captivating "unveiling" effect: a section of the smooth shell appears to have been elegantly removed to reveal a finely striped inner layer.

These horizontal, sharp, and delicate ridges create a striking contrast with the egg's natural curves. This graphic theme continues down to the flat square base, which also features the striped pattern for absolute design harmony. This relief captures light uniquely, making it perfect for experimenting with matte and gloss finishes or shimmering dusts.

Technical Specifications

  • Design: Dual-texture egg featuring an unveiled fine horizontal stripe pattern.
  • Base: Integrated square base with matching striped motif.
  • Usage: Complete kit to create 2 finished subjects.
  • Dimensions: Ø 130 x 200h mm.
  • Finished weight: ~ 350g.
  • Packaging: Compatible with KS26 display box (sold separately).

Pavoni Italia KT90 STRIPE Easter Egg Thermoformed Mould Components

🎥 Watch the demonstration video and find our technical tips in the "Description" tab below.

Usage Guide and Video Demonstration

Pavoni thermoforming ensures an incomparably clean release, essential for achieving the satin or glossy finish of tempered chocolate.

Key steps:

  1. Line the mould with your tempered couverture chocolate.
  2. Let it crystallise in a cool environment.
  3. Trim the edges and assemble using heat-bonding (warm plate).
  4. Secure onto the thermoformed base for perfect stability.

Maximise Your Creations

To achieve results that match these exceptional moulds, we have selected the best essentials from our Pro Gourmet Supplies section:

  • The Chocolate: Use Weiss couverture chocolates (Dark, Milk, White, or the iconic blond Tevenn) for optimal fluidity, flavour, and shine.
  • The Filling: Fill your eggs with Weiss character pralines or Sosa Ingredients textured inclusions.
  • The Decoration: Customise your pieces with the Pavoni colouring range (velvet sprays, iridescent powders, or liquid airbrush colours), designed for perfect adhesion to chocolate.
  • The Presentation: Ensure secure transport and perfect presentation with the Pavoni display box (Ref. KS26) specifically designed for this mould size.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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