Split - 3D Chocolate Easter Egg Thermoformed Mould (x2) - PAVONI Italia
Split - 3D Chocolate Easter Egg Thermoformed Mould (x2) - PAVONI Italia
Split - 3D Chocolate Easter Egg Thermoformed Mould (x2) - PAVONI Italia
Split - Easter Egg Thermoformed Moulds (x2) - PAVONI Italia (KT74)

Split - 3D Chocolate Easter Egg Thermoformed Mould (x2) - PAVONI Italia

KT74
31.00 € excl. VAT
37.20 € incl. VAT
Delivery: 8 to 10 working days

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Split: Dynamic Deconstruction by Pavoni Italia

The Split model reimagines the Easter egg through a bold, architectural lens. This design is based on a horizontal decomposition into five equal slices, creating a rhythmic and resolutely modern silhouette.

The uniqueness of this mould lies in the slight offset of each layer: the sections appear to have been shifted out of alignment, some to the left and others to the right. This dynamic effect continues down to the square base, which echoes the offset pattern for perfect visual harmony. This mastered asymmetry creates an illusion of fragile balance while maintaining a monolithic sense of solidity.

Technical Specifications

  • Design: Deconstructed egg with 5 offset horizontal strata.
  • Base: Integrated square base featuring the same shifted pattern.
  • Usage: Complete kit to create 2 finished subjects.
  • Dimensions: Ø 140 x 200h mm.
  • Finished weight: ~ 400g.
  • Packaging: Compatible with KS32 display box (sold separately).

Components of the KT72 SPLIT Thermoformed Easter Egg Mould by Pavoni Italia

🎥 Watch the demonstration video and find our technical tips in the "Description" tab below.

Usage Guide and Video Demonstration

Pavoni thermoforming ensures an incomparably clean release, essential for achieving the satin or glossy finish of tempered chocolate.

Key steps:

  1. Line the mould with your tempered couverture chocolate.
  2. Let it crystallise in a cool environment.
  3. Trim the edges and assemble using heat-bonding (warm plate).
  4. Secure onto the thermoformed base for perfect stability.

Maximise Your Creations

To achieve results that match these exceptional moulds, we have selected the best essentials from our Pro Gourmet Supplies section:

  • The Chocolate: Use Weiss couverture chocolates (Dark, Milk, White, or the iconic blond Tevenn) for optimal fluidity, flavour, and shine.
  • The Filling: Fill your eggs with Weiss character pralines or Sosa Ingredients textured inclusions.
  • The Decoration: Customise your pieces with the Pavoni colouring range (velvet sprays, iridescent powders, or liquid airbrush colours), designed for perfect adhesion to chocolate.
  • The Presentation: Ensure secure transport and perfect presentation with the Pavoni display box (Ref. KS32) specifically designed for this mould size.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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