Knock - 3D Chocolate Easter Egg Thermoformed Mould (x2) - PAVONI Italia
Knock - 3D Chocolate Easter Egg Thermoformed Mould (x2) - PAVONI Italia
Knock - 3D Chocolate Easter Egg Thermoformed Mould (x2) - PAVONI Italia
Knock - Easter Egg Thermoformed Mould (x2) - PAVONI Italia (KT195) - mirror finish

Knock - 3D Chocolate Easter Egg Thermoformed Mould (x2) - PAVONI Italia

KT195
31.00 € excl. VAT
37.20 € incl. VAT
Delivery: 8 to 10 working days

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Knock: The design of impact by Pavoni Italia

Elevate your Easter displays with the Knock thermoformed mould. A bold model that plays with material deformation for a modern and intriguing visual result.

The Knock model simulates a delicate impact on the egg's shell: the surface appears to have been pressed inward without breaking. This unique "indented" relief provides a creative decoration area, perfect for colour play, chocolate inserts, or applying textured finishes that highlight the depth of the indent.

Technical Specifications

  • Usage: Full kit (square support base + 2-part egg mould) to create 2 finished subjects.
  • Finished subject dimensions: Ø138 x 215h mm
  • Finished subject weight: approx. 450g
  • Quality: High-resistance professional thermoforming, reusable.
  • Expertise: Flat base for perfect stability and a sleek look.
  • Dedicated Packaging: Compatible with the KS32 display box (sold separately).

🎥 Watch the demonstration video and find our technical tips in the "Description" tab below.

Usage Guide and Video Demonstration

Pavoni thermoforming ensures an incomparably clean release, essential for achieving the satin or glossy finish of tempered chocolate.

Key steps:

  1. Line the mould with your tempered couverture chocolate.
  2. Let it crystallise in a cool environment.
  3. Trim the edges and assemble using heat-bonding (warm plate).
  4. Secure onto the thermoformed base for perfect stability.

Maximise Your Creations

To achieve results that match these exceptional moulds, we have selected the best essentials from our Pro Gourmet Supplies section:

  • The Chocolate: Use Weiss couverture chocolates (Dark, Milk, White, or the iconic blond Tevenn) for optimal fluidity, flavour, and shine.
  • The Filling: Fill your eggs with Weiss character pralines or Sosa Ingredients textured inclusions.
  • The Decoration: Customise your pieces with the Pavoni colouring range (velvet sprays, iridescent powders, or liquid airbrush colours), designed for perfect adhesion to chocolate.
  • The Presentation: Ensure secure transport and perfect presentation with the Pavoni display box (Ref. KS32) specifically designed for this mould size.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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