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Nick - 3D Chocolate Easter Egg Thermoformed Mould (x2) - PAVONI Italia

Nick - 3D Chocolate Easter Egg Thermoformed Mould (x2) - PAVONI Italia

KT169
21.70 € excl. VAT
26.04 € incl. VAT 37.20 € -30%
Delivery: 24/48h
Last items in stock

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Nick: Asymmetrical Elegance by Pavoni Italia

The Nick model is a true showcase of contemporary design. This Easter egg plays with subtlety and asymmetry to offer a silhouette that is both understated and sophisticated.

The design features uneven horizontal stripes that stretch from either side without meeting, creating a unique visual rhythm on the shell. The circular base, included in the kit, perfectly complements the piece with its intricate pattern of interlocking arcs. Decorative Note: The elegance of this mould invites refined finishes (pearl dust, gold leaf, or chocolate feather accents), though these additional elements are not part of the mould's imprint. It serves as the perfect canvas to express your own artistic signature.

Technical Specifications

  • Design: Asymmetrical horizontal stripes and interlocking arc base.
  • Usage: Complete kit (base + 2-part egg) to create 2 finished subjects.
  • Dimensions: Ø130 x 200h mm.
  • Finished weight: ~ 380g.
  • Quality: Professional high-resistance thermoforming for a flawless shine.
  • Packaging: Compatible with KS26 display box (sold separately).

Pavoni Italia KT169 NICK Easter Egg Thermoformed Mould Components

🎥 Watch the demonstration video and find our technical tips in the "Description" tab below.

Usage Guide and Video Demonstration

Pavoni thermoforming ensures an incomparably clean release, essential for achieving the satin or glossy finish of tempered chocolate.

Key steps:

  1. Line the mould with your tempered couverture chocolate.
  2. Let it crystallise in a cool environment.
  3. Trim the edges and assemble using heat-bonding (warm plate).
  4. Secure onto the thermoformed base for perfect stability.

Maximise Your Creations

To achieve results that match these exceptional moulds, we have selected the best essentials from our Pro Gourmet Supplies section:

  • The Chocolate: Use Weiss couverture chocolates (Dark, Milk, White, or the iconic blond Tevenn) for optimal fluidity, flavour, and shine.
  • The Filling: Fill your eggs with Weiss character pralines or Sosa Ingredients textured inclusions.
  • The Decoration: Customise your pieces with the Pavoni colouring range (velvet sprays, iridescent powders, or liquid airbrush colours), designed for perfect adhesion to chocolate.
  • The Presentation: Ensure secure transport and perfect presentation with the Pavoni display box (Ref. KS26) specifically designed for this mould size.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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