Zefiro (Zephyr) - Easter Egg Thermoformed Mould (x2) - PAVONI Italia
Zefiro (Zephyr) - Easter Egg Thermoformed Mould (x2) - PAVONI Italia
Zefiro (Zephyr) - Easter Egg Thermoformed Mould (x2) - PAVONI Italia
Zefiro (Zephyr) - Easter Egg Thermoformed Mould (x2) - PAVONI Italia

Zefiro (Zephyr) - Easter Egg Thermoformed Mould (x2) - PAVONI Italia

KT203
31.00 € excl. VAT
37.20 € incl. VAT
Delivery: 24/48h
Last items in stock

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Zephyr - Zefiro: The breath of design by Pavoni Italia

Elevate your Easter displays with the Zefiro thermoformed mould... the essence of a warm wind from the West traditionally announcing the arrival of Spring in Italy... A model of rare elegance that captures the invisible movement of the wind, giving the chocolate a swirling and airy silhouette.

The Zefiro model's design is defined by spiral lines that sweep up from its square base. This dynamic pattern evokes a gentle whirlwind, creating a striking play of light and shadow across the entire height of the egg. Standing 21.5 cm tall, its slender structure makes it a bold centerpiece, perfect for satin monochrome finishes or iridescent dusting to highlight its fluid motion.

Technical Specifications

  • Usage: Full kit (square base + 2-part egg mould) to create 2 finished subjects.
  • Finished subject dimensions: Ø138 x 215h mm
  • Finished subject weight: approx. 380g
  • Quality: High-resistance professional thermoforming, reusable.
  • Expertise: A hypnotic design that brings verticality and modernity to your collection.
  • Dedicated Packaging: Compatible with the KS32 display box (sold separately).

🎥 Watch the demonstration video and find our technical tips in the "Description" tab below.

Usage Guide and Video Demonstration

Pavoni thermoforming ensures an incomparably clean release, essential for achieving the satin or glossy finish of tempered chocolate.

Key steps:

  1. Line the mould with your tempered couverture chocolate.
  2. Let it crystallise in a cool environment.
  3. Trim the edges and assemble using heat-bonding (warm plate).
  4. Secure onto the thermoformed base for perfect stability.

Maximise Your Creations

To achieve results that match these exceptional moulds, we have selected the best essentials from our Pro Gourmet Supplies section:

  • The Chocolate: Use Weiss couverture chocolates (Dark, Milk, White, or the iconic blond Tevenn) for optimal fluidity, flavour, and shine.
  • The Filling: Fill your eggs with Weiss character pralines or Sosa Ingredients textured inclusions.
  • The Decoration: Customise your pieces with the Pavoni colouring range (velvet sprays, iridescent powders, or liquid airbrush colours), designed for perfect adhesion to chocolate.
  • The Presentation: Ensure secure transport and perfect presentation with the Pavoni display box (Ref. KS32) specifically designed for this mould size.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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