Natural Ripe Strawberry Flavor - SOSA - 50 g

Use:

FLAVOR
The food flavoring can be used to make pastries, macaroons, ganaches, dessert creams, mousses, sweets, jams, cocktails or sauces.

Implementation:

Widely used in the food industry for many years, this flavoring will save you time, bring creativity and regularity in all your preparations.

This flavoring is very concentrated.
You can dose either instinctively in the same way that you salt a sauce: you pour a few drops of flavoring into the preparation and you rectify according to the result.
Or methodically by following the instructions below.
The average dosage is 0.5% (5g per kg or 5ml per liter of preparation).
As a guide, a mocha spoon makes between 2 and 4ml, a teaspoon between 4 and 6 ml and a tablespoon between 8 and 12 ml.
The label mentions a dosage range depending on each flavor (a mint flavor will not have the same dosage as a raspberry flavor).
Cooking: increase the dosage depending on the duration and intensity of cooking. Example: a pastry cooked in the oven will need double the dosage compared to a dessert cream.
In general, pastry chefs prefer methodical dosage and cooks instinctive dosage.