Yuzu - Natural Liquid Flavouring 50g - Sosa

Yuzu essential oil in professional format

Sosa Natural Liquid Yuzu Flavouring is a water-soluble concentrate made from yuzu essential oil — not a generic reconstituted flavouring. It captures the citrusy, floral and lightly acidic notes characteristic of this Japanese citrus, widely prized in contemporary pastry and fusion cuisine.

How to use

• Shake before use.
• Dose at 0.2 g per kg of preparation — approximately 6 drops — and adjust to the desired intensity.
• Incorporate fully for even distribution of the flavour.
• When cooking: double the dosage to compensate for evaporation of aromatic molecules.
• Do not consume directly. Professional use product.

As a guide: a mocha spoon holds 2 to 4 ml, a teaspoon 4 to 6 ml, a tablespoon 8 to 12 ml.

Applications

Versatile across contemporary pastry, confectionery and fusion cuisine:

• Creams, mousses and panna cottas
• White chocolate ganaches and fillings
• Macarons and confectionery
• Vinaigrettes, sauces and marinades
• Cocktails, mocktails and sorbets
• Glazes and mirror glazes

Complementary range

Sosa also offers flavourings in other forms to suit your applications: flavour pastes (vanilla, coffee, liquorice) for preparations requiring a more concentrated texture, and Taste Colour — aromatic and colouring powders — for dry preparations, coatings and decorations.

Technical specifications