Katli - Pavoflex Single Serving Mould by Vinesh Johny (x15) - PAVONI Italia

1. The Excellence of Pavoflex Platinum Silicone for the Horeca Sector

Pavoni Italia's Pavoflex silicone moulds are professional-grade tools designed for high performance and reliability, meeting the strictest requirements of pastry, catering, and foodservice professionals.

Extreme Reliability and Versatility

Made from superior platinum silicone, these moulds offer unmatched thermal resistance, ranging from −40∘C to +280∘C. This extreme tolerance allows you to transition seamlessly from freezing (ideal for entremets and ice cream) to baking (perfect for sponges, tart bases, or savoury creations), without compromising quality.

The Pavoflex 400x300 format (400×300 mm mould size) is a major asset: it fits all professional ovens and freezers while remaining compatible with many semi-professional appliances, guaranteeing smooth use in any kitchen.

Impeccable Performance and Finish

Thanks to the non-stick properties and flexibility of the platinum silicone, Pavoflex moulds ensure easy and quick demoulding, even for complex 3D shapes like the KATLI. You achieve impeccable results, with no sticking or smudging, and precise finishes that will enhance the aesthetics of your displays and buffets.

After use, cleaning is quick and simple with hot water and a degreasing agent. By choosing Pavoflex, you are investing in a durable accessory that guarantees uniform baking and consistent results.

2. The Ambassador: Chef Vinesh Johny

The KATLI mould is the result of a collaboration with Chef Vinesh Johny, an influential figure on the international pastry scene, based in India.

Born from a desire to professionalise pastry in South Asia, Chef Johny co-founded the Lavonne Academy of Baking Science & Pastry Arts in Bangalore. His role quickly became that of a pioneer, training a new generation of chefs and raising the standards of the sweet art across the region.

More than an honorary title, Vinesh Johny is recognised for his commitment as an educator and for his technical mastery, which earned him the opportunity to represent India globally (WorldSkills Expert). His work stands out for his ability to fuse French technique with Indian flavours and traditions (as demonstrated by the Kaju Katli inspiration), thus creating a resolutely modern and sophisticated pastry.

This collaboration with Pavoni Italia is a testament to his expertise and vision, offering professionals worldwide a tool designed to materialise this creative and bold synthesis.