Gelato - Pavoflex 2-Mould Kit, Cone & Cream (11+11) by Fabrizio Fiorani - PAVONI

Gelato: the ice cream cone reimagined, by Fabrizio Fiorani

A generous swirl, a trompe-l'œil crispy waffle cone, a touch of gold leaf: the Gelato kit, designed by Fabrizio Fiorani for PAVONI Italia, draws on artisanal Italian gelato — light, flavourful, and full of freshness. The Cone mould perfectly replicates the waffle's criss-cross texture, while the Cream mould sculpts the signature swirl of Italian soft-serve, ready to be assembled into a show-stopping dessert.

Drizzled with a red berry coulis or simply finished with a touch of gold leaf, the cone-and-cream duo reveals a generous construction in cross-section: vanilla mousse, chocolate glaze, soft sponge, praline crunch and a red fruit insert, over a crisp chocolate base.

See it in action

The official video by Fabrizio Fiorani reveals all the assembly secrets of the cone-and-cream duo:

Professional platinum Pavoni silicone: the technical strengths

Pavoflex silicone moulds by PAVONI Italia are premium-quality accessories for professional pastry and HORECA kitchens. Made from platinum silicone, they withstand temperatures from -40°C to +280°C, making them suitable for both freezing and baking. They ensure quick, easy unmoulding without sticking, even for the finest, most detailed relief. The non-stick, flexible properties guarantee flawless, drip-free results, while cleaning is fast and easy with warm water and a degreasing product.

Looking for more playful trompe-l'œil desserts?

♥️ In the same realistic, playful spirit, Panier des Chefs recommends the Mug kit, designed by Antonio Bachour for PAVONI Italia: a takeaway coffee cup mould and its lid, for an equally striking 3D dessert.