Almond Mini - Pavoflex Petit Four Mould by Emmanuele Forcone (x20) - PAVONI

Pavoni has gone nuts!

With its new Fruit & Nut collection, PAVONI Italia leans fully into trompe-l'œil, reproducing with uncanny precision the shapes of nuts, seeds and dried fruits at the heart of contemporary pastry. Dates, pistachios, hazelnuts, walnuts, almonds, peanuts… Familiar forms, reimagined by talented pastry chefs to elevate both sweet and savoury creations.

The Almond Mini Mould was designed by Emmanuele Forcone. This miniature hyper-realistic almond in silicone is ideal for petit fours, chocolate bonbons and frozen confections.

Pavoflex silicone moulds by PAVONI Italia are premium accessories for professional pastry chefs and cooks. Made from platinum silicone, they withstand temperatures from -40°C to +250°C, making them equally suited to blast freezing and baking. Their flexible, non-stick properties ensure effortless unmoulding and flawless, clean results every time, while cleaning is simply done with hot water and a degreasing agent.

💡 Take your creations even further with our selection of creative ingredients, and in particular Pavoni professional food colouring as well as the Weiss chocolate, cocoa and praline range.

Pavoflex Fruit & Nut Collection Overview