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Regalia - Pavoflex Single Serving Mould by Nicolas Rouzaud (x12) - PAVONI
Pavoflex REGALIA - Pavoni Italia & Nicolas Rouzaud
Embody absolute elegance with the Pavoflex REGALIA mould. This exceptionally fine design reproduces a delicately pleated fabric effect around its contour, bringing a "Haute Couture" dimension to your pastry creations.
The fruit of an exclusive collaboration between Pavoni Italia and renowned Pastry Chef Nicolas Rouzaud, the Regalia pattern plays with the repetition of horizontal and vertical pleats with millimetre precision. Its generous height is ideal for creating complex individual entremets featuring biscuits, fruit inserts, and light mousses, while the flat top surface provides the perfect platform for the chef's creative signature.
Essential for prestige displays, gala events, or sophisticated plated desserts, this mould enhances your preparations by giving them a precious and sophisticated appearance.
🎥 Find the Chef's demonstration video and our technical tips in the "Description" tab below.
Specifications:
- Mould made from high-quality platinum silicone
- Mould dimensions: 400x300 mm
- Indentation dimensions: Ø 70x48h mm
- Volume per indentation: ~ 140 ml
- Number of indentations: 12
Pavoflex moulds offer superior professional quality: they are made from platinum silicone, withstand temperatures ranging from -40°C to +280°C, and ensure even baking, easy demoulding, and impeccable results. Cleaning is quick and simple.
Description
expand_moreTechnical Guide and Video Demonstration
The Pavoflex Regalia mould has been engineered to meet the strictest requirements of professional pastry laboratories.
Usage tips for optimal results:
- Ideally suited for upside-down assembly (insert then mousse) to ensure the pleated details are perfectly filled.
- Platinum silicone guarantees an impeccable shine when demoulding after blast freezing.
- Extreme thermal resistance allows for baking textured travel cakes or sponges.
About the Co-Designer: Chef Nicolas Rouzaud
An ambassador of French haute pâtisserie, Nicolas Rouzaud has distinguished himself in the world's finest establishments. After making his mark at the George V in Paris, he led the pastry department at the prestigious Connaught in London, before taking the helm of sweet creations at the Burj Al Arab in Dubai.
His signature style is defined by architectural aesthetics, where every visual detail serves the balance of flavours. With the Regalia mould, he provides chefs worldwide with a tool to reproduce this artisanal precision with perfect consistency.
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
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