Rainbow Stick - Ice Cream Mould Kit - PAVONI Italia

Silvia Federica Boldetti × Rainbow Stick — A queen of creativity

World champion and talented culinary designer, Silvia Federica Boldetti has created with the Pavoni Italia team a concept as bold as it is indulgent: individually decorated frozen mini-donuts, designed to be stacked into a totem or presented as an ultra-generous ice cream pop.

The pink mould — signature of this collaboration, far from the classic Pavogel yellow — produces round, slightly domed shapes that invite creative decoration: coloured glazes, cocoa nibs, chocolate drizzle, sugar pearls, hazelnut crunch... Each piece becomes a miniature work of art, each totem a centrepiece for your display counter.

A concept in three gestures

1. Pour — fill the indents with a piping bag using your chosen frozen preparation
2. Unmould — insert the KSSUP fastener, freeze, then unmould each mini-donut
3. Decorate and stack — dip, glaze, sprinkle, then assemble into a totem on the KS47 stick

Technical specifications

• Mould ref.: PX3212
• Indent dimensions: 46×35×12 mm
• Volume: ~12 ml
• Indents: 20 per mould
• Mould dimensions: 300×175 mm
• Use: Ice creams, dense sorbets, ganaches. The patented base holds the stick vertically during setting.

Kit contents

• 1 Rainbow Stick pink silicone mould (PX3212)
• 50 KS47 sticks
• 50 KSSUP fasteners

Guaranteed to make a statement in your display and spark conversation with your customers!