Tart Ring - Smooth Stainless Steel (H 20 mm | Ø120 to Ø280 mm) - PAVONI Italia
Tart Ring - Smooth Stainless Steel (H 20 mm | Ø120 to Ø280 mm) - PAVONI Italia
Tart Ring - Smooth Stainless Steel (H 20 mm | Ø120 to Ø280 mm) - PAVONI Italia
Tart Ring - Smooth Stainless Steel (H 20 mm | Ø120 to Ø280 mm) - PAVONI Italia
Tart Ring - Smooth Stainless Steel (H 20 mm | Ø120 to Ø280 mm) - PAVONI Italia
Tart Ring - Smooth Stainless Steel (H 20 mm | Ø120 to Ø280 mm) - PAVONI Italia

Tart Ring - Smooth Stainless Steel (H 20 mm | Ø120 to Ø280 mm) - PAVONI Italia

X1202
5.30 € excl. VAT
6.36 € incl. VAT
Delivery: 8 to 10 working days

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Smooth Stainless Steel Pastry Ring (H 20 mm) – PAVONI Italia

The essential professional tool for creating tart bases, biscuit foundations, or shallow inserts.

  • Material: Smooth (Solid) Stainless Steel
  • Standard Height: 20 mm
  • Sold individually

Combine with same-sized perforated stainless steel rings for creative tart bases and silicone tops – let your inspiration flow!

Dimensionnement

Product Ref. Diameter (Ø mm) Height (mm) Portions (Indicative)
X1202 120 20 2 to 4
X1402 140 20 2 to 4
X1602 160 20 4 to 6
X1802 180 20 6 to 8
X2002 200 20 10 to 12
X2202 220 20 14 to 16
X2402 240 20 18 to 20
X2602 260 20 22 to 26
X2802 280 20 26 to 30

Excellence for Round Bases and Inserts

This smooth (solid) stainless steel pastry ring is the benchmark for making classic round tart bases or thin biscuit foundations. Its low height (20 mm) also makes it ideal for creating inserts (creamy, gelified, or other bases) intended to be integrated into taller entremets (e.g., Top silicone moulds).

  • Smooth and Rigid Walls: The solid stainless steel construction guarantees perfectly smooth inner walls for clean demolding and optimal shape retention during baking or freezing.
  • Perfect Result: Achieve uniform edges and a flat bottom, perfect for receiving your fillings.

Professional Usage Tips

For optimal use and a professional result:

  • Dough Preparation: Use the Pavoni dough docker on your lined pastry to uniformly aerate it and prevent bubble formation during baking.
  • Baking Surface: Place your ring directly onto a Forosil 64 baking mat. This silicone-coated fiberglass mat ensures homogeneous heat transmission for a crispier base.
  • Demoulding: Always allow the tart base to cool completely before removing the ring to ensure clean demolding without breakage.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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