Pork Air Bag - Powder 600g - Sosa

Pork Powder Air Bag: pork rind reimagined

Sosa's Pork Powder Air Bag is a flour made from boiled pork skin, cleaned from the spine area of the animal, partially dehydrated and defatted. Once fried, it swells up to 4 to 5 times its original size, developing a flavour close to bacon, without any alteration or rancid taste. A familiar principle — wrapping meat, poultry or a vegetable in a thin slice of bacon before grilling to add fat and flavour — reimagined here for an extremely crunchy texture.

Applications

• Innovative coating: for coating fish, meat or vegetables — as in our pork-crusted salmon fritters example.
• Premium snacking: enjoyed as is after frying, for an airy, crunchy texture.
• Original creations: mixed with condiments to create unique bites, or used as a base for creative textures in main dishes.

Use

Fry in hot oil at 200°C for 1.5 to 2 minutes, until the characteristic expansion is achieved. Incorporate into a frying batter for proteins or vegetables, or use alone for light, crunchy side dishes.

❓ Frequently Asked Questions
What happens if the oil isn't hot enough? The product won't expand properly and may absorb more oil, altering the final texture.
Can it be fried in an industrial fryer? Yes, as long as the recommended temperature is maintained.
Can it be baked instead of fried? No, this product is specifically designed for frying and to achieve its characteristic expansion.

Technical Characteristics

Allergens: May contain traces of celery, peanuts, tree nuts, egg, milk, mustard, sesame, soy, sulphites.