Pork Air Bag - in Pieces 600g - Sosa

Pork Air Bag in Pieces: the crunch of grilled bacon, reimagined

Sosa's Pork Air Bag in Pieces is made from boiled pork rind, cleaned from the spine area of the animal, partially dehydrated and defatted. Dehydrated rinds must be fried before consumption: once plunged into hot oil, they develop a flavour close to grilled bacon and a particularly crunchy, airy texture — imagine a slice of bacon wrapping meat, poultry or a vegetable before grilling... transformed into the crunchiest of textures.

Applications

• Crunchy garnish: use as an innovative accompaniment for meats or vegetables.
• Premium snacking: perfect for crunchy batters, light accompaniments and refined snacks.
• Original creations: mixed with condiments to create unique bites, or used as a base for creative textures in main dishes.

Use

Fry in edible fat or oil at 200°C for 1.5 to 2 minutes. Make sure the oil is at the right temperature to achieve a perfect texture — the product goes from small and dark to a very airy texture once cooked.

Technical Characteristics

Allergens: May contain traces of egg, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphites.