4-Piece Stainless Steel Spherification Spoon Kit – 100% Chef

Precision at the heart of spherification

Mastering spherification starts with mastering volume. Too much liquid and the sphere collapses; too little and it lacks impact on the palate. The 100% Chef Spherification Spoon Kit addresses this with 4 round stainless steel spoons, calibrated and purpose-built for the technique: their hemispherical shape ensures a consistent drop with every gesture, for identical spheres across every preparation.

4 sizes, 4 applications

The kit covers the full range of calibres used in creative cuisine:

• 15 ml — large sphere, generous bite-size format, ideal for amuse-bouches or signature desserts
• 5 ml — medium sphere, versatile, perfect for composed plating (tomato-burrata, green pea spheres…)
• 2.5 ml — small sphere, redcurrant format, for scattering across a plate or precise creative arrangements
• 1.25 ml — very small sphere

For caviar-format pearls, we recommend the 100% Chef Caviar Box, designed to produce 96 pearls in a single operation

Direct and reverse spherification

These spoons are compatible with both major techniques:

• Direct spherification — Sosa Alginate dissolved in the base liquid, set in a Clorur bath. Ideal for spheres to be served immediately.
• Reverse spherification — Sosa Gluconolactat incorporated into the base liquid, set in an Alginate bath. Allows spheres to be prepared in advance without continuing to gel — perfect for mise en place.

For naturally acidic liquids (citrus, tomato, vinaigrette…), adding Sosa Citrate (sodium citrate) corrects pH and ensures optimal hydration of the alginate.

🔗 Browse our full range of Sosa spherification gelling agents — Alginate, Clorur, Gluconolactat, Citrate — to build your recipes.

Material: Stainless steel  |  Contents: 4 spoons — 1.25 / 2.5 / 5 / 15 ml