Cabernet Red Wine — Natural Powder 200g — Sosa

Sosa Red Wine Powder: tannic depth in the service of gastronomic cuisine

Made from a single ingredient — red wine powder (sulphites), of French origin — this natural Sosa powder captures the aromatic complexity of red wine: its tannins, characteristic astringency, deep reddish colour and concentrated dark fruit notes. A valuable technical format for chefs seeking to integrate a wine dimension into their preparations without dilution, without residual alcohol and with perfect dosability.

Applications & Creative Inspirations

Firmly positioned in gastronomic savoury cuisine, red wine powder integrates at every stage of the culinary process where the depth and colour of red wine add value:

• Sauces & meat stocks: A concentrated aromatic base for a red wine sauce without lengthy reduction — express bœuf bourguignon, bordelaise sauce or duck jus with deep wine notes.
• Dry marinades: Incorporated into a rub or powdered marinade for red meats, it adds tannic complexity and characteristic colour without moistening the surface.
• Stocks & consommés: A few grams to enrich a beef stock or consommé with an elegant wine dimension.
• Gastronomic savoury cuisine: Incorporated into a bread dough or savoury puff pastry, it colours and flavours — red wine bread for a particularly refined cheese or charcuterie pairing.
• Finishing & plating: Dusted as a plate garnish over red meat or carpaccio, it delivers an immediate visual and flavour signature.

Recommended Complementary Products

Red wine powder pairs naturally with other intense Sosa extracts to build complex, coherent flavour profiles:

• Sosa Smoke Flavour Powder — for meat marinades replacing traditional smoking, the woody smoke dimension pairs with the tannic depth of red wine.
• Sosa Natural Grilled Flavouring Powder — grilled and caramelised notes to complement the tannic depth of red wine.
• Sosa Black Olive Flour — umami depth and Mediterranean saline notes in harmony with red wine tannins.
• Sosa Balsamic Vinegar Powder — the gentle sweetness of balsamic as a counterpoint to the astringency of red wine.
• Sosa Green Olive Flour — fruity freshness and herbaceous notes for unexpected vine-and-land pairings.

Technical Specifications

Technical tip: Red wine powder dissolves rapidly in aqueous media — ideal for sauces and stocks. In a fat-based medium, pre-dispersing in a little warm water before incorporation ensures even diffusion. Its natural sulphite content should be considered for sensitive guests. With no residual alcohol after processing, it is suitable for preparations intended for all audiences.

Allergens: Contains sulphites. May contain traces of egg, peanuts, soy, milk, tree nuts, celery, mustard, sesame.