Grilled — Natural Powdered Flavouring 400g — Sosa

Sosa Grilled Flavouring: natural barbecue flavour in powder form for gastronomic cuisine

This Sosa natural grilled flavouring powder is made from a natural flavouring preparation — natural smoke flavouring on a carrier of maltodextrin (maize and potato), canola oil and gum arabic (E414). The result: a fine white-grey powder of remarkable aromatic intensity, releasing notes of embers, grilled caramel and barbecue on incorporation — no grill, no charcoal, no installation constraints.

Designed for chefs seeking to incorporate a precise, reproducible grilled dimension into their creations, this powdered flavouring is used directly in the preparation at the recommended dose of 5g/kg.

Applications & Creative Inspirations

Firmly positioned in gastronomic savoury cuisine, the grilled flavouring powder integrates at every stage of the culinary process:

• Meats & fish: Incorporated into a dry rub or powdered marinade — an authentic barbecue signature without the smoker, ideal for kitchens without access to an outdoor grill.
• Barbecue sauces & stocks: A few grams are sufficient to bring deep grilled notes to a tomato sauce, meat jus or poultry stock.
• Flavoured oils & compound butters: Dispersed in a fat medium, it creates oils or butters with grilled notes — ideal as a finishing drizzle or cooking base.
• Gastronomic canapés: Dry grilled meringues, tuiles or savoury barbecue-style shortbread — an immediate aromatic signature for an original amuse-bouche.
• Marinades & brines: Incorporated into a dry marinade, it penetrates the fibres of meat or fish for a deep, even result.

Recommended Complementary Products

Grilled flavouring pairs naturally with other intense Sosa extracts to build complex flavour profiles:

• Sosa Smoke Flavour Powder — for meat and fish marinades replacing traditional smoking, the woody smoke dimension complements the caramelised grilled notes.
• Sosa Black Olive Flour — umami depth and Mediterranean saline notes in harmony with the grilled flavour.
• Sosa Green Olive Flour — fruity freshness as a counterpoint to grilled intensity.
• Sosa Cabernet Wine Powder — tannins and roundness for grilled-wine marinades or elaborate gastronomic sauces.
• Sosa Balsamic Vinegar Powder — the gentle sweetness of balsamic in balance with the power of the grill.

Technical Specifications

Technical tip: Grilled flavouring powder disperses easily in fat-based media (oils, butters) for optimal aromatic diffusion. In an aqueous medium, it dissolves rapidly — ideal for marinades and sauces. The 5g/kg dose is a reference point: as a finishing dust or plate garnish, a pinch is sufficient for immediate aromatic impact. Its flavour profile pairs particularly well with smoke flavouring powder for a complete, nuanced barbecue signature.

Allergens: Contains no major allergens. May contain traces of tree nuts, milk, soy, sulphites, egg, mustard, celery, sesame, peanuts.

Professional use: This product is intended for professional food use. Always incorporate into the preparation at the recommended dose — do not use pure. Keep out of reach of children.