Smoke — Natural Powdered Flavouring 500g — Sosa

Sosa Powdered Smoke Flavouring: natural wood aroma, for replacing traditional smoking

This Sosa powdered smoke flavouring is made from a natural primary wood smoke flavouring (SF-009), combined with maltodextrin as a plant-based carrier and silicon dioxide (E551) as an anti-caking agent. The result: a fine beige powder with remarkable aromatic strength, releasing an intense, woody smoke aroma as soon as it's incorporated — no smoking equipment, no wood chips to handle, no installation constraints.

Designed for chefs looking to bring a precise, reproducible smoky dimension to their creations, this powdered flavouring is used directly in the preparation at the recommended dose of 5g/kg — enough for a bold smoke signature without excess.

Applications

In line with the regulatory update detailed below, this flavouring is now positioned exclusively for replacing traditional smoking:

• Meat & fish: Incorporated into a dry rub or marinade, replacing smokehouse smoking — a woody smoke signature without the smoker.
• Cheese: In a rind or coating, for a consistent, controlled smoky flavour.
• Marinades & brines: Worked into a dry marinade or brine, it penetrates the fibres of meat or fish for a result close to traditional smoking.

⚠️ Regulatory update: Under European Regulation No. 2024/2067, smoke flavourings are being progressively withdrawn from the European market. Download the specification sheet from the "Attachments" tab for full details. This withdrawal follows two timelines depending on use:

• "Replacement for traditional smoking" use (meat, fish, cheese): authorisation maintained until July 1st, 2029.
• "Flavour addition" use (sauces, appetisers, pastry, flavoured oils, etc.): authorisation expired on July 1st, 2026.

This product therefore remains available and compliant for replacing traditional smoking on meat, fish and cheese, within the recommended dose. For uses outside this scope, we invite you to discover the Imfum Fumé® range, an impregnation-based alternative with no smoke flavouring.

Recommended complementary products

• Smoke - Liquid Flavouring 50g - Sosa — EU 2026 compliant with no usage restriction, for your sauces, beverages and gastronomic preparations.
• Imfum Fumé® Cloth — impregnation smoking with no smoker, no artificial flavouring, for meat, fish and cheese.
• Sosa Natural Grilled Flavour Powder — a grilled, charred dimension to complement the woody smoke.

Technical Characteristics

Allergens: Does not contain major allergens. May contain traces of celery, peanuts, tree nuts, egg, milk, mustard, sesame, soy, sulphites.

Professional use: This product is intended for professional food use. Always incorporate into the preparation at the recommended dose — do not use neat. Keep out of reach of children.

Technical tip: Powdered smoke flavouring disperses easily in fats (oils, butter, margarine) for optimal aromatic diffusion. In aqueous media, it dissolves quickly — ideal for marinades and brines for meat, fish and cheese. The 5g/kg dose is a reference point, to be adjusted according to the intensity desired.