Dulce de Leche - Natural Concentrated Paste 1,5kg - Sosa

Sosa Natural Concentrated Dulce de Leche Paste — the smoothness of caramelised milk

Dulce de leche — literally "milk sweetness" in Spanish — is an iconic Latin American preparation obtained by slowly caramelising sweetened milk. The Sosa version captures this characteristic creaminess in a concentrated paste, golden and smooth, with sweet, round and enveloping caramelised milk notes. Clean Label certified, made with whole milk from Spain and a generous dosage (200-300g/kg) that delivers the full intensity of the authentic product.

Production

Whole milk and whole milk powder are combined with sugar and dried glucose syrup, then caramelised to achieve the characteristic colour and aromatic profile. Sulphite ammonia caramel (E150d) stabilises the golden colour, and sodium bicarbonate (E500ii) ensures preservation. A simple, honest recipe true to tradition.

How to Use

• Use as-is, gently warmed in a bain-marie, as a flowing glaze over ice cream, crêpes, waffles or plated desserts.
• Or incorporate directly into cold or hot preparations according to recipe.
• When incorporating, dose between 200 and 300g/kg according to desired intensity.
• Dose between 200 and 300g/kg depending on application and desired intensity — a significantly more generous dosage than fruit pastes, true to the richness of the product.
• Mix thoroughly until fully combined.
• Suitable for hot and cold preparations.
• After opening: refrigerate at 2-6°C and use within one month.

Applications & Creative Inspirations

Dulce de leche is a universally indulgent ingredient that adapts to all creative registers:

• Ice Cream: Dulce de leche ice creams and sorbets — natural creaminess and caramel
• Pastry: Mousses, entremet cakes, filling creams and caramel pastry creams
• Chocolate work: Milk caramel ganaches and pralines — a natural pairing with milk or blond chocolate
• Viennoiserie: Croissant, brioche and milk bread fillings
• Macarons: An intense, smooth caramel filling
• Revisited salted butter caramel: Pair dulce de leche with Sosa Guérande Sea Salt Flakes to recreate the Breton notes of salted butter caramel — a meeting between Latin America and Brittany
• Blond chocolate pairing: Weiss Tevenn Blond Chocolate, with its Breton salted butter caramel notes, naturally elevates dulce de leche for exceptional ganaches and fillings

Technical Specifications

Allergens: Contains: Milk, Sulphites. May contain traces of: egg, peanuts, soy, tree nuts, celery, mustard, sesame.