Bourbon Vanilla 1/5 - Natural Paste 1,4kg - Sosa

Sosa Natural Bourbon Vanilla Paste 1/5 — the great Madagascar vanilla, fluid format

Sosa's Natural Bourbon Vanilla Paste 1/5 is made with Bourbon vanilla from Madagascar (Vanilla planifolia) in three complementary forms — vanilla powder, natural vanilla flavouring and visible vanilla seeds — for a complete, warm and authentic aromatic profile. Its fluid texture, characteristic of the bottle format, allows direct and homogeneous incorporation into all preparations, cold or hot.

The 1/5 indicates the concentration ratio: a calibrated aromatic intensity, versatile and suited to everyday professional use. For maximum concentration at minimal dosage, Sosa Bourbon Vanilla Concentrated Paste offers a more powerful alternative.

Production

Bourbon vanilla from Madagascar is present in three complementary forms: vanilla powder (<1%), natural vanilla flavouring (<1%) and vanilla seeds (<1%) — the latter visible in the paste, a visual and gustatory mark of authenticity. Inverted sugar syrup and glucose syrup ensure a stable fluid texture. The characteristic golden colour is achieved naturally through beta-carotene and turmeric.

How to Use

• Incorporate directly into cold or hot preparations.
• Dose between 100 and 125g/kg according to desired intensity.
• Mix thoroughly until fully combined.
• The fluid texture facilitates incorporation into liquid or semi-liquid bases.
• Suitable for hot and cold preparations.
• After opening: refrigerate and use within one month.

Applications & Creative Inspirations

Bourbon vanilla is the most universal spice in professional pastry and ice cream making:

• Ice Cream: Vanilla ice creams and sorbets — visible seeds are a signature of product authenticity
• Pastry: Pastry creams, crème brûlée, flans, mousses and vanilla entremet cakes
• Chocolate work: Vanilla ganaches and fillings — a timeless pairing with white or milk chocolate
• Viennoiserie: Brioche, croissant and vanilla Danish fillings
• Macarons: Intense vanilla filling with visible seeds
• Vanilla trompe-l'œil: Realistic vanilla pod monoportions with the Pavoflex Vanilla — Cédric Grolet x Pavoni silicone mould
• Tableside flambéing: For a memorable tableside service, pair your vanilla desserts with Cookal Vanilla Secret de Flambage Gel — a controlled, aromatic and spectacular flambé
• Favourite pairings: Vanilla & chocolate, vanilla & caramel, vanilla & exotic fruits, vanilla & coffee, vanilla & raspberry

Technical Specifications

Allergens: May contain traces of: celery, peanuts, tree nuts, egg, milk, mustard, sesame, soy, sulphites.