Vanilla Bourbon - Concentrated Paste 1,5kg - Sosa

Sosa Concentrated Vanilla Bourbon Paste — the authenticity of Madagascar

Sosa's Concentrated Vanilla Bourbon Paste is made with Bourbon vanilla from Madagascar (Vanilla Planifolia) — 1.5% vanilla powder and visible vanilla seeds that speak to the quality and authenticity of the product. Its smooth, dark brown texture delivers an intense, warm and complex fragrance, characteristic of great Bourbon vanilla. A low dosage (20-25g/kg) is all it takes for remarkable professional results.

Production

Bourbon vanilla from Madagascar is combined with inverted sugar syrup and glucose syrup for a stable, homogeneous texture, with a natural vanilla flavouring to intensify the aromatic profile, and with natural colourants (turmeric E100, beta-carotene E160a(iii)) for the characteristic golden brown hue. Modified starch (E1414) ensures consistency and ease of incorporation in the professional kitchen.

How to Use

• Incorporate directly into cold or hot preparations.
• Dose between 20 and 25g/kg — a low dosage for a remarkable aromatic intensity.
• Mix thoroughly until fully combined.
• Suitable for hot and cold preparations.
• After opening: refrigerate at 2-6°C and use within one month.

Applications

An essential ingredient in professional pastry and ice cream making:

• Vanilla ice creams and sorbets — visible seeds and authentic fragrance
• Pastry creams, crème brûlée and flans
• Mousses, entremet cakes and bavarian creams
• Ganaches and Bourbon vanilla macaron fillings
• Choux pastry, brioches and viennoiseries
• Vanilla glazes and sauces for plated desserts

Technical Specifications

Allergens: May contain traces of: celery, peanuts, tree nuts, egg, milk, mustard, sesame, soy, sulphites.