Instangel - Instant Gelatin Powder - 500g - Sosa
54001
17.30 € excl. VAT
18.25 €
incl. VAT
In stock
Instangel - Instant Gelatine Powder (180 Bloom) - Sosa
Formats: 500 g jar | Also available in 10 kg Box (sold separately)
Instangel is a unique porcine gelatine that dissolves cold, requiring no prior hydration or heating. It allows you to gel any liquid (water, fruit purée, dairy) while fully preserving the original flavour. Perfect for panna cottas, mousses, and flexible gels.
- Usage: Dissolve cold with vigorous mixing. Sets in 20 min.
- Dosage: 30 to 60 g / kg.
- Packaging: 500 g jar.
- Dietary: 100% Natural Origin ingredient.
♥ Panier des Chefs Favorite: The ultimate time-saver. No sheets to soak, no need to heat liquids. Instant professional results every time.
Description
expand_moreRevolutionary Gelatine with No Heating Required
Instangel is a porcine gelatine powder (180 Bloom) specifically designed to streamline workflows in the HORECA sector. Unlike traditional gelatine, it requires no soaking or heating to activate.
Key Advantages & Implementation
- Speed: Begins to set in just 20 minutes.
- Flavour Integrity: By working cold, you preserve the full, fresh taste of fruit purées or delicate infusions.
- Substitution: 1 traditional gelatine sheet ≈ 8 grams of Instangel.
- Versatility: Suitable for water, fruits, dairy, and emulsions (fat content < 20%).
Technical Specifications
| Feature | Details |
|---|---|
| Gel Strength | 180 Bloom |
| Thermo-reversibility | Yes (melts between 35°C and 40°C) |
| Freezing | Freeze-stable |
| Labels | 100% Natural Ingredient, Clean Label |
| Dietary | Animal Origin (Porcine): Not suitable for Vegan, Halal, or Kosher diets. |
Allergens: Allergen-free.
Additional Demonstrations
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
Recipes
expand_moreCoconut marshmallow:
- Water 1 90 gr.
- Coconut liqueur 90 gr.
- Sosa powdered albumin 20 gr.
- Sugar 500 gr.
- Liquid glucose 100 gr.
- Water 2 200 gr.
- Instangel 80 gr.
- Sosa coconut flavor 10 drops
- Mix water 1, coconut liqueur and albumin and mount with Kitchen Aid.
- Separately, cook the water 2, sugar and glucose to 130 °C, remove from the heat and pour the syrup at 130 °C over the meringue, well whipped into a thread shape. Leave to whip until cold. Add the drops of coconut flavouring, stop mixing after one minute.
- Remove and place in a bag to spread, cover everything with the breadcrumb mixture and freeze.
Breadcrumbs:
- Wheat starch 100 gr
- Icing sugar 100 gr
Chocolate bath:
- Dark couverture chocolate 400 gr
- Melted cocoa butter 100 gr
- Melt the chocolate and mix with the cocoa butter. Temper everything to 31 °C
Other ingredients:
- Grilled grated coconut
Preparation:
- Dip the marshmallows in the tempered chocolate and drain the excess coating.
- Place on the toasted grated coconut to coat them. Let the coating crystallize.
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