Silver Gelatin Sheets 180 Bloom - 2kg - Sosa

The classic gelatin sheet in professional format

Sosa Silver Gelatin Sheets are a porcine gelatin in sheet form at 180 Bloom, with a slow setting speed. A universal gelling agent producing a soft, flexible gel compatible with all water-based preparations. Clean Label, 100% natural, non-GMO.

Compared to Gold Sheets (230 Bloom), they offer moderate gel strength and a more gradual set — a behaviour valued for delicate textures such as light mousses and creams.

How to use

1. Soak sheets one by one in cold water for 5 to 7 minutes.
2. Remove and press to drain excess water.
3. Add the drained gelatin to a hot liquid (> 40°C), stirring until fully dissolved.
4. Leave to cool between 4 and 5°C for approximately 4 hours.

For cold masses (e.g. whipped cream): first dissolve the drained gelatin in a small saucepan, then stir a small amount of the cold preparation into the dissolved gelatin before folding in the remainder. Never add in the reverse order.

Applications

A universal gelling agent for sweet and savoury preparations:

• Light mousses and bavarian creams
• Mirror glazes and plating gels
• Set inserts for entremet cakes
• Gelled foams and creamy preparations

Technical specifications

Allergens: No allergens in the product. May contain traces of: tree nuts, milk, soy, sulphites, egg, mustard, celery, sesame, peanut.

* SOSA Ingredients Transparency Selection | prepared with 100% natural raw materials - no artificial flavor - no colouring - no synthetic preservative - no GMO - no palm oil