Porcine Gelatin Powder Hot - 500g - Sosa

The pork gelatin powder with direct hot dissolution

Sosa Pork Gelatin Powder Hot is a porcine-origin gelatin powder (Europe) at 220 Bloom, designed for direct incorporation into hot liquids without mandatory pre-soaking. A Clean Label, 100% natural product, free from GMOs and synthetic additives.

How to use

Two methods depending on the preparation:

Direct dissolution (quick method):

1. Incorporate the gelatin directly into the liquid to be gelled.
2. Heat above 40°C, stirring until fully dissolved.
3. Leave to cool to achieve the gelled texture.

Pre-hydration (optimised dissolution):

1. Mix 1 part gelatin with 5 parts cold water.
2. Hydrate for at least 20 minutes.
3. Dissolve in the liquid to be gelled above 40°C. Leave to cool.

Applications

Compatible with all liquids, suitable for:

• Marshmallows and aerated confectionery
• Mousses and aerated jellies
• Creamy and stabilised cream preparations
• Soft set jellies for entremet cakes and petit fours

Illustrated creations

• Chocolate mousse: stable whipped texture, soft 220 Bloom gel.
• Mojito marshmallow: clean cut, high resistance to freezing.
• Raspberry-vanilla star petit four: thermoreversible mirror gel, clean finish.
• Lychee petit four: set creamy and stabilised mousse, flavour-neutral behaviour.

Technical specifications

Allergens: Contains: sulphites. May contain traces of: wheat, egg, peanut, soy, milk, tree nuts, celery, mustard, sesame.