Bovine Gelatin Powder - 750g - Sosa
48655
18.20 € excl. VAT
19.20 €
incl. VAT
Bovine Gelatin Powder (220 Bloom) - Sosa
Format: 750 g pot | Also available as a 3.5 kg pail (sold separately)
Sosa Bovine Gelatin is a bovine-derived gelatin powder (220 Bloom) requiring cold hydration and hot dissolution. It produces a soft, thermoreversible, freezable gel suitable for all water-based preparations: mousses, set inserts, mirror glazes and gelled foams.
- Use: Hydrate 1 part in 5 parts cold water (30 min), then dissolve in a hot preparation with vigorous stirring. Sets in approximately 20 minutes.
- Dosage: 10 to 20 g/kg
- Format: 750 g pot
- Dietary: Bovine origin — Halal suitable · Kosher suitable
♥ Sosa Favourite: The benchmark animal-based gelatin powder — high gelling power (220 Bloom), flavour-neutral behaviour, and outstanding compatibility with both sweet and savoury preparations.
Description
expand_moreThe benchmark bovine gelatin for professional pastry
Sosa Bovine Gelatin is a bovine-derived gelatin powder (Brazil), at 220 Bloom — a high gelling power delivering a soft, elastic and stable texture. A 100% natural product, free from synthetic additives and preservatives, compatible with all water-based preparations.
How to use
Bovine gelatin requires a two-step process: cold hydration followed by hot dissolution.
- Combine 1 part gelatin with 5 parts cold water.
- Leave to hydrate for 30 minutes.
- Incorporate into a hot preparation and stir vigorously until fully dissolved.
- Setting begins after approximately 20 minutes, below 15°C.
Applications
A versatile product suitable for all water-based preparations:
- Stabilised mousses and bavarian creams
- Set inserts for entremet cakes
- Mirror glazes and plating gels
- Gelled foams and cold preparations
Illustrated Creations
- Iced Hazelnut Cake: Layered structure - gelled mousse and insert
- Mojito Sphere with Baba Core: Gelled sphere - soft thermoreversible gel, structure held at room temperature.
- Grapefruit Tartlet: Set insert and stabilised mousse - flavour-neutral behaviour, compatible with citrus preparations.
Technical specifications
| Gel strength | 220 Bloom |
| Thermoreversibility | Yes (melts between 35°C and 40°C) |
| Setting temperature | Below 15°C |
| Solubility | At 45°C, with heat |
| Setting speed | Slow |
| Freezable | Yes |
| Texture | Soft and flexible gel |
| Recommended dosage | 10 to 20 g/kg |
| Origin | Bovine (Brazil) |
| Labels | 100% Natural · Clean Label · Non-GMO |
| Dietary | Bovine origin — Halal suitable · Kosher suitable Not suitable for vegetarian or vegan diets. |
Allergens: No allergens in the product. May contain traces of: wheat, egg, peanut, soy, milk, tree nuts, celery, mustard, sesame, sulphites.
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
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