Sydney - 3D Chocolate Easter Egg Thermoformed Mould (x2) - PAVONI Italia
Sydney - 3D Chocolate Easter Egg Thermoformed Mould (x2) - PAVONI Italia
Sydney - 3D Chocolate Easter Egg Thermoformed Mould (x2) - PAVONI Italia
Moule Oeufs Design

Sydney - 3D Chocolate Easter Egg Thermoformed Mould (x2) - PAVONI Italia

KT182
31.00 € excl. VAT
37.20 € incl. VAT
Delivery: 8 to 10 working days

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Sydney: The architectural icon by Pavoni Italia

Elevate your Easter displays with the Sydney thermoformed mould. A creation that transcends the traditional egg shape to become a true contemporary sculpture, a tribute to architectural genius and world culture.

The Sydney model's design is directly inspired by the iconic sails of the Sydney Opera House. Three curved half-shells interlock with fascinating fluidity: each seems to emerge from the previous one, creating an upward, dynamic motion. This sequence of geometric forms, set upon a precise square base, offers a perfect balance between music, sculpture, and indulgence. A deep red mirror finish or a high-gloss glaze will magnify this 25 cm tall masterpiece.

Technical Specifications

  • Usage: Full kit (square base + multi-part mould) to create 2 finished subjects.
  • Finished subject dimensions: 140 x 125 x 250h mm (A prestigious centerpiece).
  • Finished subject weight: approx. 390g.
  • Quality: High-resistance professional thermoforming, reusable.
  • Expertise: A slender, artistic silhouette for a "Signature" Easter collection.

Components of SYDNEY KT182 thermoformed mould by Pavoni Italia. Architectural sculpture design inspired by the Sydney Opera House.

🎥 Watch the demonstration video and find our technical tips in the "Description" tab below.

Usage Guide and Video Demonstration

Pavoni thermoforming ensures an incomparably clean release, essential for achieving the satin or glossy finish of tempered chocolate.

Key steps:

  1. Line the mould with your tempered couverture chocolate.
  2. Let it crystallise in a cool environment.
  3. Trim the edges and assemble using heat-bonding (warm plate).
  4. Secure onto the thermoformed base for perfect stability.

Maximise Your Creations

To achieve results that match these exceptional moulds, we have selected the best essentials from our Pro Gourmet Supplies section:

  • The Chocolate: Use Weiss couverture chocolates (Dark, Milk, White, or the iconic blond Tevenn) for optimal fluidity, flavour, and shine.
  • The Filling: Fill your eggs with Weiss character pralines or Sosa Ingredients textured inclusions.
  • The Decoration: Customise your pieces with the Pavoni colouring range (velvet sprays, iridescent powders, or liquid airbrush colours), designed for perfect adhesion to chocolate.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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