Rocky Rooster - 3D Chocolate Easter Thermoformed Mould (x2) - PAVONI Italia
Rocky Rooster - 3D Chocolate Easter Thermoformed Mould (x2) - PAVONI Italia
Rocky Rooster - 3D Chocolate Easter Thermoformed Mould (x2) - PAVONI Italia
Rocky Rooster & Rocky Roger - Easter Thermoformed Moulds by PAVONI Italia (KT184 et KT185)

Rocky Rooster - 3D Chocolate Easter Thermoformed Mould (x2) - PAVONI Italia

KT184
31.00 € excl. VAT
37.20 € incl. VAT
Delivery: 8 to 10 working days

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Rocky Rooster: Crystalline Design by Pavoni Italia

The Rocky Rooster model redefines Easter traditions through a sculptural lens. Moving away from classic rounded shapes, this rooster appears as if carved directly from rock or crystal, offering a radical and modern abstract design.

The silhouette is defined by taut lines and sharp angles. You can discern the essential attributes of the rooster: an imposing, chiselled comb that seems to mask its gaze, a sharp beak, and stylized wattles beneath the chin. The absence of facial features enhances its mysterious and monumental appearance. Its smooth surface is designed to showcase perfect tempering, offering a mirror-like finish that highlights every facet of this exceptional piece.

Technical Specifications

  • Style: Abstract, geometric, and angular.
  • Usage: Complete kit to create 2 finished subjects.
  • Dimensions: 170 x 105 x 150h mm.
  • Finished weight: ~ 120g.
  • Quality: High-precision thermoforming for sharp-edge results.
  • Packaging: Compatible with KS26 display box (sold separately).

Components of the KT184 Rocky Rooster Easter Thermoformed Mould by Pavoni Italia

🎥 Watch the demonstration video and find our technical tips in the "Description" tab below.

Usage Guide and Video Demonstration

Pavoni thermoforming ensures an incomparably clean release, essential for achieving the satin or glossy finish of tempered chocolate.

Key steps:

  1. Line the mould with your tempered couverture chocolate.
  2. Let it crystallise in a cool environment.
  3. Trim the edges and assemble using heat-bonding (warm plate).
  4. Secure onto the thermoformed base for perfect stability.

Maximise Your Creations

To achieve results that match these exceptional moulds, we have selected the best essentials from our Pro Gourmet Supplies section:

  • The Chocolate: Use Weiss couverture chocolates (Dark, Milk, White, or the iconic blond Tevenn) for optimal fluidity, flavour, and shine.
  • The Filling: Fill your eggs with Weiss character pralines or Sosa Ingredients textured inclusions.
  • The Decoration: Customise your pieces with the Pavoni colouring range (velvet sprays, iridescent powders, or liquid airbrush colours), designed for perfect adhesion to chocolate.
  • The Presentation: Ensure secure transport and perfect presentation with the Pavoni display box (Ref. KS26) specifically designed for this mould size.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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