Duck & Duckling - 3D Chocolate Easter Thermoformed Mould (2x2) - PAVONI Italia
Duck & Duckling - 3D Chocolate Easter Thermoformed Mould (2x2) - PAVONI Italia
Duck & Duckling - 3D Chocolate Easter Thermoformed Mould (2x2) - PAVONI Italia
Duck & Duckling - 3D Chocolate Easter Thermoformed Mould (2x2) - PAVONI Italia
Duck & Duckling - 3D Chocolate Easter Thermoformed Mould (2x2) - PAVONI Italia
Duck & Duckling - 3D Chocolate Easter Thermoformed Mould (2x2) - PAVONI Italia

Duck & Duckling - 3D Chocolate Easter Thermoformed Mould (2x2) - PAVONI Italia

KT142
31.00 € excl. VAT
37.20 € incl. VAT
Delivery: 8 to 10 working days

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Duck & Duckling: The Springtime Duo by Pavoni Italia

Celebrate the renewal of nature with the Duck & Duckling kit. True symbols of spring and the return of sunny days, these subjects bring a touch of tenderness and life to your Easter displays.

This complete kit is designed for maximum productivity, allowing you to create two family duos simultaneously, totalling 4 subjects (2 large ducks and 2 small ducklings). With their rounded silhouettes and cheerful appearance, these characters are perfect for creating pastoral chocolate scenes. A timeless classic that will delight families and allow for a variety of sizes and price points in your shop.

Technical Specifications

  • Usage: Complete kit for 4 subjects (2 large + 2 small made at once).
  • Duck (Papera) dimensions: 112 x 80 x 136h mm (~ 120g).
  • Duckling (Paperella) dimensions: 60 x 45 x 75h mm (~ 40g).
  • Quality: High-resistance professional thermoforming, reusable.
  • Expertise: Ideal for springtime window displays or "family" themed gift boxes.

Pavoni Italia Duck and Duckling KT142 thermoformed mould componenents. Springtime chocolate subjects for Easter : duck format.Pavoni Italia Duck and Duckling KT142 thermoformed mould componenents. Springtime chocolate subjects for Easter : duckling format.

🎥 Watch the demonstration video and find our technical tips in the "Description" tab below.

Usage Guide and Video Demonstration

Pavoni thermoforming ensures an incomparably clean release, essential for achieving the satin or glossy finish of tempered chocolate.

Key steps:

  1. Line the mould with your tempered couverture chocolate.
  2. Let it crystallise in a cool environment.
  3. Trim the edges and assemble using heat-bonding (warm plate).
  4. Secure onto the thermoformed base for perfect stability.

Maximise Your Creations

To achieve results that match these exceptional moulds, we have selected the best essentials from our Pro Gourmet Supplies section:

  • The Chocolate: Use Weiss couverture chocolates (Dark, Milk, White, or the iconic blond Tevenn) for optimal fluidity, flavour, and shine.
  • The Filling: Fill your eggs with Weiss character pralines or Sosa Ingredients textured inclusions.
  • The Decoration: Customise your pieces with the Pavoni colouring range (velvet sprays, iridescent powders, or liquid airbrush colours), designed for perfect adhesion to chocolate.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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