Egg - 3D Chocolate Easter Thermoformed Mould (for 18 eggs) - PAVONI Italia

Creative Suggestions to Enhance Your Eggs

The Pure Expression of Chocolate:

Let your Weiss couverture chocolate speak for itself. Intense dark, creamy milk, or delicate white: the classic shape highlights the quality and nuances of your chocolate.

The "Natural Egg" Airbrush Effect:

Reproduce the authenticity of real hen eggs using a Pavoni airbrush:

• Pale beige base achieved with Névéa white chocolate
• Speckles and spots created using Pavoni airbrush colours (brown, ochre tones)

💡 Technique: Apply colours in several light passes for a natural, nuanced finish.

Traditional Decorated Style:

Paint your eggs with Pavoni colours to recreate geometric or floral patterns, or designs inspired by traditional folk art (Babushka, folklore...).

User Guide and Video Demonstration

Pavoni thermoforming ensures an incomparably clean release, essential for achieving the satin or glossy finish of tempered chocolate.

Key Steps Reminder:

• Shell moulding with your tempered couverture chocolate.
• Crystallisation in a cool environment.
• Demoulding and assembly by heat-sealing.
• Display the eggs on the thermoformed base for a rustic presentation.

Maximise the Quality of Your Creations

For results that match these exceptional moulds, we have selected the best partners in our Fine Grocery section:

• The Chocolate: Use Weiss couverture chocolates (Dark, Milk, White, or the iconic Tevenn blond) for optimal fluidity, flavour, and shine.
• The Filling: Fill your eggs with Weiss character pralines (pistachio praline for a spring touch) or Sosa Ingredients textured inclusions.
• The Decoration: Finalise your pieces with the Pavoni colouring range (velvet sprays, iridescent powders, or fat-soluble powders), designed for perfect adhesion to chocolate.