Oligofruct - 500g - Sosa

Chicory fibre for reducing sugar without compromise

Oligofructose by Sosa is extracted from chicory roots and composed of 100% oligofructose, with a dry matter content of 97%. Its high cold solubility makes it an ideal sucrose substitute across a wide range of pastry and ice cream applications, without altering the organoleptic profile of your creations.

Technical strengths and versatility for hospitality professionals

• Sugar Substitute: Partially or fully replaces sucrose thanks to its POD of 50% — ideal for reduced-sugar recipes.
• Anti-Freezing Power: With a PAC of 45%, it improves the texture of ice creams and sorbets by limiting crystallisation and maintaining softness after thawing.
• Outstanding Solubility: Dissolves easily when cold with gentle agitation, requiring no prior hydration or heating.
• Neutral Profile: Adds neither flavour nor colour, fully preserving the natural taste of your preparations.
• Acid Compatibility: Performs reliably in acidic preparations such as citrus or red fruit bases.

Application guidelines

• Integration: Incorporate directly into hot or cold preparations with no prior hydration required.
• Dosage by application: Meringues 5-10% | Ice creams & sorbets 5-20% | Biscuits 5-15%.
• Sosa tip: By using fibres, you achieve lighter, healthier textures whilst enhancing the natural flavours of fruits and nuts that can sometimes be masked by excessive use of sugar, eggs or dairy.

Technical Specifications

Video — Sosa Fibres in Action

Sosa Transparency Selection: This product is prepared with 100% natural raw materials, with no artificial flavouring, no synthetic colouring or preservatives, no GMOs and no palm oil.

Allergens: May contain traces of tree nuts, milk, soya, sulphites, egg, mustard, celery, sesame, peanut.