Apple - Freeze-dried Powder Taste Colour 700g - Sosa

Taste Colour Apple: the pure essence of freeze-dried fruit

Produced through freeze-drying — a process that transforms water from a solid to a gaseous state to dehydrate the pulp while fully preserving its colour and aromatic intensity — this Sosa apple powder is made from 100% apple pulp, with no maltodextrin or additives. Designed for applications where any liquid intake is problematic, it guarantees consistent fruit quality year-round, regardless of seasonality.

Technical tip: Freeze-dried apple powder has a natural beige to very light brown hue — true to the fruit's pulp colour. To achieve the evocative green of fresh apple, pair it with a natural green colourant (see suggestions below). Adjust dosage to the desired aromatic intensity: the powder delivers a clean, natural apple flavour from small quantities.

Applications & Creative Possibilities

Its fine texture and remarkable solubility make it a versatile ingredient across a wide range of professional preparations:

• Chocolate & Coating: Direct incorporation into white or milk chocolate coatings without structural disruption or moisture intake. Perfect pairing with a green colourant for visually evocative pralines and bars.
• Pastry: Ideal for mousses, meringues and macarons where liquid intake must be strictly controlled.
• Ice Cream & Sorbet: Natural apple flavouring for a clean, authentic taste — available year-round.
• Biscuits & Cakes: Direct integration into batters for homogeneous, natural flavouring.
• Drinks & Mixology: Authentic fruity notes in teas, infusions, cocktails and espumas.

Recommended Complementary Products

To visually enhance your apple creations with a natural green colour, pair this powder with Pavoni Seasons Apple Green natural colourants, available in two formats:

• Apple Green Seasons — Natural powder colourant: ideal for batters, creams and coatings.
• Apple Green Seasons — Natural cocoa butter colourant: perfect for chocolate work.

Technical Specifications

Taste Colour in Action — Professional Demonstration

See how to introduce colour and flavour into your preparations without adding water: flavoured chocolate bars, praline ganaches, cookies, mint financier, passion fruit saint-honoré. A complete chef demonstration by Sosa, with technical explanations on freeze-drying and its applications in chocolate work, pastry and ice cream.

Video in Spanish — the visuals and techniques speak for themselves for any culinary professional.

Allergens: No specific allergen. May contain traces of nuts, soya, sulphites, egg, milk, mustard, sesame, peanuts, celery.