Green Apple - Concentrated Paste 1,5kg - Sosa

Sosa Concentrated Green Apple Paste — natural tang and vibrant colour

Sosa's Concentrated Green Apple Paste is produced by progressive hot reduction of the fruit mass, with a 43% apple content. This process delivers a smooth, easy-to-use texture, an intense tangy fruit flavour characteristic of green apple, and a naturally vibrant green colour — achieved through a combination of curcumin (E100) and copper complexes of chlorophyllins (E141ii), both of plant origin. A professional solution for simultaneously flavouring and colouring your preparations.

Production

Apple (43%) is progressively reduced at high temperature then combined with a fruit extract (carob, apple) for texture, citric acid to enhance the tangy character, and a natural apple flavouring (1.2%) to intensify the flavour profile. The characteristic green colour is stabilised by two plant-based colourants: curcumin and copper complexes of chlorophyllins. Amidated pectin (E440ii) ensures the paste's consistency and homogeneity.

How to Use

• Incorporate directly into cold or hot preparations.
• Dose at 50g/kg according to desired intensity.
• Mix thoroughly until fully combined.
• Suitable for hot and cold preparations.
• After opening: refrigerate at 2-6°C and use within one month.

Applications

The tangy note and intense green colour of this paste open up a wide creative spectrum:

• Green apple ice creams and sorbets — vibrant colour and natural tangy flavour
• Mousses, entremet cakes and filling creams
• Ganaches and macaron fillings — a visually striking glossy green
• Chocolate work: incorporation into white or milk coatings for green apple bonbons
• Tangy fruit glazes and coulis
• Mixology: cocktails, mocktails and espumas — freshness and colour guaranteed
• Savoury applications: tangy sauces to accompany poultry, fish or cheese

Technical Specifications

Allergens: May contain traces of: celery, peanuts, tree nuts, egg, milk, mustard, sesame, soy, sulphites.