Butter - Gourmand Silicone Mould by Paolo Griffa (x16) - PAVONI

Butter: raised-relief butter, signed Paolo Griffa

Finely scalloped edges, the word Butter in raised relief, the colour of fresh butter: Paolo Griffa and PAVONI Italia have created a trompe-l'œil that plays with dairy-shop codes. Each indent makes an individual ~30 ml portion, ready for a breakfast buffet, a cheese board or a plated table.

Salted butter, flavoured butter or even a plant-based version: Butter adapts to all your recipes. For a dairy-free alternative, Sosa deodorised coconut fat moulds beautifully. To colour and flavour the butter, Sosa Taste Colour extracts add taste and colour without adding moisture: ideal for classic and plant-based butter alike.

See it in action

In the video, the same softened butter is turned into three versions: with fleur de sel, with fresh herbs and tinted with a red-fruit coulis. The indents are filled, levelled with a spatula, then chilled before unmoulding.

Pavoni professional platinum silicone: the technical advantages

The Gourmand silicone moulds from PAVONI Italia are designed for professional pastry and HORECA kitchens. Made from food-grade platinum silicone, they withstand temperatures from -40°C to +250°C and are oven, microwave, freezer and dishwasher safe, for use in baking as well as deep-freezing. They guarantee easy unmoulding, even for the finest details.

Usage tips: before first use, wash the mould in the dishwasher without harsh detergent or rinse aid, and grease it for a first bake in the oven. Do not place the mould over a flame or on a hob, and do not use a knife on the mould.

A platter of trompe-l'œil butters?

Discover its two companions too, the Muu Muu mould and the Burro Box mould, to compose a platter of butters in different shapes. Browse the full collection of 3D decorations too.