Burro Box (Butter Pack) - Gourmand Silicone Mould by Paolo Griffa (x20) - PAVONI

Burro Box: the wrapped pack, signed Paolo Griffa

The paper folds, the little flap on the side, the cow standing on top: Paolo Griffa and PAVONI Italia take trompe-l'œil so far as to mould the wrapper itself. Each indent makes an individual ~30 ml pack, 20 portions per mould: a format designed for buffets and high-volume service.

The paper folds and the raised cow stand out clearly on a tinted butter. To colour and flavour the butter, Sosa Taste Colour extracts add taste and colour without adding moisture: ideal for classic and plant-based butter alike.

See it in action

In the video, the same softened butter is turned into three versions: with fleur de sel, with fresh herbs and tinted with a red-fruit coulis. The indents are filled, levelled with a spatula, then chilled before unmoulding.

Pavoni professional platinum silicone: the technical advantages

The Gourmand silicone moulds from PAVONI Italia are designed for professional pastry and HORECA kitchens. Made from food-grade platinum silicone, they withstand temperatures from -40°C to +250°C and are oven, microwave, freezer and dishwasher safe, for use in baking as well as deep-freezing. They guarantee easy unmoulding, even for the finest details.

Usage tips: before first use, wash the mould in the dishwasher without harsh detergent or rinse aid, and grease it for a first bake in the oven. Do not place the mould over a flame or on a hob, and do not use a knife on the mould.

A platter of trompe-l'œil butters?

To complete your platter, discover the Butter mould and the Muu Muu mould too. Browse the full collection of 3D decorations too.