Dark Brown - Seasons Natural Cocoa Butter Food Colouring 200g - Pavoni Italia
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Gingerman - Pavoflex Single Serving Mould by Fabrizio Fiorani - PAVONI
Gingerman - Pavoflex Single Serving Mould by Fabrizio Fiorani - PAVONI
Mischievous smile, chocolate buttons and legs ready to run: the Gingerman embodies all the playful sweetness of Christmas. A classic reimagined by PAVONI Italia and Pastry Chef Fabrizio Fiorani.
- Pavoflex 400x300 mm — single serving
- PAVONI Italia — design by Fabrizio Fiorani
- 12 cavities | Volume: ~120 ml
- Indent dimensions: 85 x 69 x 35h mm
- Platinum silicone: -40°C to +280°C
- Easy release, flawless results, quick cleaning
Description
expand_moreThe Gingerman: Christmas' sweetest icon reimagined by Fabrizio Fiorani
An unmissable figure of the festive season, the gingerbread man has run through Western traditions for centuries, a symbol of conviviality and shared indulgence. With this Pavoflex Gingerman mould, Fabrizio Fiorani for Pavoni Italia gives it a new life as a single-serving entremets, both faithful and sophisticated — a playful wink that will delight young sweet-tooths and discerning customers alike on your Christmas display.
Beneath its cheeky silhouette lies a carefully composed entremets: mousse, fruit insert, chocolate coating and praline base come together for a tasting experience as harmonious as it is indulgent.
To bring the detail patterns to life — buttons, eyes, smile — Fabrizio Fiorani works with a piping bag before coating the exterior, then progressively fills the different sections of the mould. A precision technique achieved with Pavoni cocoa butter colourings — the Chocolart range or the vegan Seasons range — for that matte, velvety finish characteristic of gingerbread.
Professional platinum Pavoflex silicone: the technical strengths
Pavoflex silicone moulds by PAVONI Italia are premium-quality accessories for HORECA pastry and culinary professionals. Made from platinum silicone, these moulds withstand temperatures from -40°C to +280°C, making them suitable for both freezing and baking. They ensure even baking and quick, easy unmoulding without sticking, even for the most complex preparations. The non-stick, flexible properties of the mould guarantee flawless, drip-free results, while cleaning is fast and easy with warm water and a degreasing product.
Our complementary ranges to enhance your Special Occasion entremets
🎨 Discover our full range of professional food colourings by Pavoni (cocoa butter-based liquid, powder, spray) to enhance your creations, along with our complete selection of themed moulds, sortable by event (Halloween, Easter, Valentine's Day, Christmas, birthdays...).
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
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