Linea (Line) - Pavoflex Single Serving Mould by Antonio Bachour (x12) - PAVONI
Linea (Line) - Pavoflex Single Serving Mould by Antonio Bachour (x12) - PAVONI
Linea (Line) - Pavoflex Single Serving Mould by Antonio Bachour (x12) - PAVONI
Linea (Line) - Pavoflex Single Serving Mould by Antonio Bachour (x12) - PAVONI
Linea (Line) - Pavoflex Single Serving Mould by Antonio Bachour (x12) - PAVONI
Linea PX43130 - Pavoflex Single Serving Mould : detailled view
Linea PX43130 - Pavoflex 300x400 mould top view
Linea PX43130 - Pavoflex 300x400 mould bottom view

Linea (Line) - Pavoflex Single Serving Mould by Antonio Bachour (x12) - PAVONI

PX43128S
29.70 € excl. VAT
35.64 € incl. VAT
Delivery: 24/48h
Delivery: 24/48h

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Pavoflex LINEA - Pavoni Italia & Antonio Bachour

The art of precision meets your pastry lab with the Pavoflex LINEA mould. This mesmerising design replicates an incredibly meticulous piping technique: a layering of fine, smooth lines forming a "nest" structure that is both complex and exceptionally sleek.

Created in collaboration with world-renowned Chef Antonio Bachour, the Linea model captures the very essence of his signature style: a perfect balance between modernity and artisanal detail. This mould allows you to instantly reproduce piped-work that would otherwise require infinite patience and consistency by hand.

The hollowed top serves as an invitation to creativity: fill it with fresh fruit, silky creams, or chocolate decorations to complete your prestige individual entremets.

Specifications:

  • Mould made from high-quality platinum silicone
  • Mould dimensions: 400x300 mm
  • Indent dimensions: Ø 73x40h mm
  • Volume per indent: ~ 140 ml
  • Number of indent: 12

Pavoflex moulds offer superior professional quality: made from platinum silicone, they withstand temperatures from -40°C to +280°C, ensuring even baking and easy demoulding. An essential tool for demanding HORECA production.

Technical Guide and Video Demonstration 🎥

The Pavoflex Linea mould has been engineered to meet the strictest requirements of professional pastry laboratories.

Usage tips for optimal results:

  • Ideally suited for upside-down assembly (insert then mousse) to ensure the pleated details are perfectly filled.
  • Platinum silicone guarantees an impeccable shine when demoulding after blast freezing.
  • Extreme thermal resistance allows for baking textured travel cakes or sponges.

About the Co-Designer: Chef Antonio Bachour

Twice named "Best Pastry Chef in the World", Antonio Bachour is a leading figure in contemporary pastry. Based in Miami, he is admired for his bold use of colours and flawless geometric designs. The Linea mould is the perfect tool for chefs wishing to incorporate his aesthetic rigour and elegance into their own creations.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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