Quenelle - Pavoflex Mould Quenelle 3D Collection (x49) - PAVONI Italia

The Quenelle Reinvented for Professionals

The quenelle has always embodied refinement and culinary expertise. This iconic shape, traditionally crafted with spoons, demands precision and consistency. With the Pavoflex Quenelle 3D PX071 mould, Pavoni Italia offers chefs and pastry chefs a professional tool that combines aesthetic perfection, time-saving efficiency and limitless creativity.

A Range Designed for Creativity

The Quenelle 3D collection comes in four complementary formats that open up a world of possibilities:

• Quenelle and Mini Quenelle: the classic pointed shape in two sizes
• Quenelle Tonda (round) and Mini Quenelle Tonda: the rounded variant for a softer finish

This complementarity enables three major creative approaches:

1. Classic Individual Portions

Create desserts or starters with impeccable professional presentation. The 32 ml format of the Quenelle PX071 is perfect for generous individual portions, whilst the mini formats (8-9 ml) are ideal for bite-size pieces, petits fours and mignardises.

2. Filled Quenelles - The Art of the Insert

Create quenelles with a surprise centre by using the mini formats as inserts:

• Mini Quenelle PX072 fits perfectly inside the Quenelle PX071
• Mini Quenelle Tonda PX074 fits inside the Quenelle Tonda PX073

First prepare your mini inserts (ganache, compote, cream...), freeze them, then place them in the large cavities before pouring your main preparation. Result: filled quenelles with a molten or contrasting centre, impossible to achieve by hand.

3. Spectacular Layered Effect

Layer multiple colours, textures or flavours by making successive passes through a blast chiller. Each layer is set before adding the next, creating multicoloured quenelles with a striking visual effect when cut. Perfect for modern, Instagram-worthy desserts that will impress your customers.

Demonstration Video

Discover all the techniques in the Pavoni demonstration video created in collaboration with Chef Emmanuele Forcone. You'll see the three major applications: classic individual portions, filled quenelles with inserts, and spectacular layered creations.

Professional Performance - 600x400 Format

This Pavoflex mould in the professional 600x400 mm format fits perfectly with 600 x 400 mm aluminium trays (available in various heights).

This compatibility ensures:

• Easy handling between worktop and blast chiller
• Optimised storage in your freezers and chillers
• Efficient high-volume production without compromising quality
• Perfect stability when transporting filled moulds

Pavoflex Quality - Platinum Silicone

Like all Pavoflex moulds, this mould benefits from 100% platinum silicone technology which guarantees:

• Extreme resistance: from -40°C (blast freezing) to +280°C (baking)
• Impeccable demoulding: flexible and non-stick structure, no sticking even for delicate preparations
• Even baking: optimal heat distribution
• Clean results: no burrs, professional finish every time
• Easy maintenance: quick cleaning with hot water and degreasing agent
• Durability: complies with international standards, food-safe approved

Sweet and Savoury Creative Inspirations

Sweet applications:

• Layered fruit mousses
• Individual entremets with molten centres
• Multicoloured frozen parfaits
• Deconstructed Bûche de Noël in quenelles
• Filled praline mignardises

Savoury applications:

• Traditional fish quenelles
• Filled vegetable mousses
• Individual terrines
• Gastronomic trompe-l'œil starters
• Elegant canapés