Mini Quenelle Tonda (round) - Pavoflex 3D Mould (x100) - PAVONI Italia

The Quenelle Reinvented for Professionals

The quenelle has always embodied refinement and culinary expertise. This iconic shape, traditionally crafted with spoons, demands precision and consistency. With the Pavoflex Mini Quenelle Tonda 3D PX074 mould, Pavoni Italia offers chefs and pastry chefs a professional tool that combines aesthetic perfection, time-saving efficiency and limitless creativity.

A Range Designed for Creativity

The Quenelle 3D collection comes in four complementary formats that open up a world of possibilities:

• Quenelle and Mini Quenelle: the classic pointed shape in two sizes
• Quenelle Tonda (round) and Mini Quenelle Tonda: the rounded variant for a softer finish

This complementarity enables three major creative approaches:

1. Bite-size Format with Soft Aesthetics

With its 100 indents of 9 ml, the Mini Quenelle Tonda PX074 combines the advantages of bite-size format with the softness of the rounded shape. It is ideal for:

• Mignardises with a contemporary aesthetic
• Petits fours with a soft visual signature
• Elegant canapés with a modern shape
• High-volume production for events

The rounded shape brings a touch of modernity and delicacy, perfect for creations where the softness of forms echoes the subtlety of flavours.

2. The Art of the Insert - Rounded Filled Quenelles

The true innovation of this mould lies in its perfect compatibility with the Quenelle Tonda PX073. Create quenelles with a surprise centre with harmony of shapes:

• Prepare your Mini Quenelles Tonda (ganache, compote, flavoured cream, jelly...)
• Freeze them in a blast chiller
• Place them in the indents of the Quenelle Tonda PX073
• Pour your main preparation around the insert

Result: rounded filled quenelles with a molten, crunchy or contrasting centre, with perfect aesthetic coherence between insert and shell. A professional technique that impresses and makes the difference.

3. Spectacular Layered Effect

Layer multiple colours, textures or flavours by making successive passes through a blast chiller. Each layer is set before adding the next, creating multicoloured quenelles with a striking visual effect when cut. Perfect for modern, Instagram-worthy desserts that will impress your customers.

Demonstration Video

Discover all the techniques in the Pavoni demonstration video created in collaboration with Chef Emmanuele Forcone. You'll see the three major applications: classic individual portions, filled quenelles with inserts, and spectacular layered creations.

Professional Performance - 600x400 Format

This Pavoflex mould in the professional 600x400 mm format fits perfectly with 600 x 400 mm aluminium trays (available in various heights).

This compatibility ensures:

• Easy handling between worktop and blast chiller
• Optimised storage in your freezers and chillers
• Efficient high-volume production without compromising quality
• Perfect stability when transporting filled moulds

Pavoflex Quality - Platinum Silicone

Like all Pavoflex moulds, this mould benefits from 100% platinum silicone technology which guarantees:

• Extreme resistance: from -40°C (blast freezing) to +280°C (baking)
• Impeccable demoulding: flexible and non-stick structure, no sticking even for delicate preparations
• Even baking: optimal heat distribution
• Clean results: no burrs, professional finish every time
• Easy maintenance: quick cleaning with hot water and degreasing agent
• Durability: complies with international standards, food-safe approved

Sweet and Savoury Creative Inspirations

Sweet applications:

• White chocolate mignardises with soft shape
• Rounded fruit petits fours
• Light mousse bites (lemon, passion fruit)
• Inserts for molten-centre entremets
• Contemporary mini frozen parfaits

Savoury applications:

• Vegetable mousse canapés
• Fresh cheese and herb bites
• Rounded mini fish quenelles
• Inserts for gastronomic terrines
• Elegant modern-shaped canapés