Mini Quenelle - Pavoflex Mould Quenelle 3D Collection (x100) - PAVONI Italia

The Quenelle Reinvented for Professionals

The quenelle has always embodied refinement and culinary expertise. This iconic shape, traditionally crafted with spoons, demands precision and consistency. With the Pavoflex Mini Quenelle 3D PX072 mould, Pavoni Italia offers chefs and pastry chefs a professional tool that combines aesthetic perfection, time-saving efficiency and limitless creativity.

A Range Designed for Creativity

The Quenelle 3D collection comes in four complementary formats that open up a world of possibilities:

• Quenelle and Mini Quenelle: the classic pointed shape in two sizes
• Quenelle Tonda (round) and Mini Quenelle Tonda: the rounded variant for a softer finish

This complementarity enables three major creative approaches:

1. Bite-size Format - Mignardises and Petits Fours

With its 100 indents of 8 ml, the Mini Quenelle PX072 is the ideal format for:

• Refined mignardises at the end of meals
• Petits fours for cocktails and receptions
• Elegant canapés
• High-volume production for events

The 8 ml format offers a perfect bite, neither too small nor too generous, ideal for multiplying flavours in a tasting menu or buffet.

2. The Art of the Insert: Filled Quenelles

The true innovation of this mould lies in its perfect compatibility with the Quenelle PX071. Create quenelles with a surprise centre:

• Prepare your Mini Quenelles (ganache, compote, flavoured cream, jelly...)
• Freeze them in a blast chiller
• Place them in the indents of the Quenelle PX071
• Pour your main preparation around the insert

Result: filled quenelles with a molten, crunchy or contrasting centre, with a surprise effect when tasted. A professional technique that impresses and makes the difference.

3. Spectacular Layered Effect

Layer multiple colours, textures or flavours by making successive passes through a blast chiller. Each layer is set before adding the next, creating multicoloured quenelles with a striking visual effect when cut. Perfect for modern, Instagram-worthy desserts that will impress your customers.

Demonstration Video

Discover all the techniques in the Pavoni demonstration video created in collaboration with Chef Emmanuele Forcone. You'll see the three major applications: classic individual portions, filled quenelles with inserts, and spectacular layered creations.

Professional Performance - 600x400 Format

This Pavoflex mould in the professional 600x400 mm format fits perfectly with 600 x 400 mm aluminium trays (available in various heights).

This compatibility ensures:

• Easy handling between worktop and blast chiller
• Optimised storage in your freezers and chillers
• Efficient high-volume production without compromising quality
• Perfect stability when transporting filled moulds

Pavoflex Quality - Platinum Silicone

Like all Pavoflex moulds, this mould benefits from 100% platinum silicone technology which guarantees:

• Extreme resistance: from -40°C (blast freezing) to +280°C (baking)
• Impeccable demoulding: flexible and non-stick structure, no sticking even for delicate preparations
• Even baking: optimal heat distribution
• Clean results: no burrs, professional finish every time
• Easy maintenance: quick cleaning with hot water and degreasing agent
• Durability: complies with international standards, food-safe approved

Sweet and Savoury Creative Inspirations

Sweet applications:

• Chocolate mignardises (ganache, praline)
• Multicoloured frozen petits fours
• Exotic fruit mousse bites
• Inserts for molten-centre entremets
• Mini frozen parfaits

Savoury applications:

• Foie gras mousse canapés
• Vegetable mousse bites
• Mini fish quenelles
• Inserts for gastronomic terrines
• Elegant canapés for cocktails