Quenelle Tonda (round) - Pavoflex Mould 3D Quenelle Collection (x49) - PAVONI Italia

The Quenelle Reinvented for Professionals

The quenelle has always embodied refinement and culinary expertise. This iconic shape, traditionally crafted with spoons, demands precision and consistency. With the Pavoflex Quenelle Tonda 3D PX073 mould, Pavoni Italia offers chefs and pastry chefs a professional tool that combines aesthetic perfection, time-saving efficiency and limitless creativity.

A Range Designed for Creativity

The Quenelle 3D collection comes in four complementary formats that open up a world of possibilities:

• Quenelle and Mini Quenelle: the classic pointed shape in two sizes
• Quenelle Tonda (round) and Mini Quenelle Tonda: the rounded variant for a softer finish

This complementarity enables three major creative approaches:

1. Individual Portions with Soft Aesthetics

The Quenelle Tonda stands out with its rounded top shape, offering a softer and more contemporary alternative to the classic pointed quenelle. The 34 ml format is perfect for generous individual portions with a different visual presentation.

This rounded shape brings:

• A more modern and refined aesthetic
• A soft visual finish ideal for certain delicate creations
• A creative alternative to the traditional quenelle
• A distinctive visual signature in your creations

Ideal for desserts or individual starters where the softness of forms echoes the delicacy of flavours.

2. Filled Quenelles - The Art of the Insert

Create quenelles with a surprise centre by using the Mini Quenelle Tonda PX074 as an insert:

• Prepare your Mini Quenelles Tonda (ganache, compote, cream...)
• Freeze them in a blast chiller
• Place them in the indents of the Quenelle Tonda PX073
• Pour your main preparation around the insert

Result: filled quenelles with a molten or contrasting centre, impossible to achieve by hand, with the visual harmony of matching rounded shapes.

3. Spectacular Layered Effect

Layer multiple colours, textures or flavours by making successive passes through a blast chiller. Each layer is set before adding the next, creating multicoloured quenelles with a striking visual effect when cut. Perfect for modern, Instagram-worthy desserts that will impress your customers.

Demonstration Video

Discover all the techniques in the Pavoni demonstration video created in collaboration with Chef Emmanuele Forcone. You'll see the three major applications: classic individual portions, filled quenelles with inserts, and spectacular layered creations.

Professional Performance - 600x400 Format

This Pavoflex mould in the professional 600x400 mm format fits perfectly with 600 x 400 mm aluminium trays (available in various heights).

This compatibility ensures:

• Easy handling between worktop and blast chiller
• Optimised storage in your freezers and chillers
• Efficient high-volume production without compromising quality
• Perfect stability when transporting filled moulds

Pavoflex Quality - Platinum Silicone

Like all Pavoflex moulds, this mould benefits from 100% platinum silicone technology which guarantees:

• Extreme resistance: from -40°C (blast freezing) to +280°C (baking)
• Impeccable demoulding: flexible and non-stick structure, no sticking even for delicate preparations
• Even baking: optimal heat distribution
• Clean results: no burrs, professional finish every time
• Easy maintenance: quick cleaning with hot water and degreasing agent
• Durability: complies with international standards, food-safe approved

Sweet and Savoury Creative Inspirations

Sweet applications:

• Light citrus mousses (soft shape adapted)
• Individual vanilla and red fruit entremets
• Rounded frozen parfaits
• Dairy desserts (panna cotta, bavarois)
• White chocolate creations with rounded form

Savoury applications:

• Soft vegetable mousses (squash, celeriac)
• Contemporary-shaped fish quenelles
• Rounded individual terrines
• Fresh cheese and herb starters
• Modern gastronomic presentations