Disc Ø120mm - Pavoflex Silicone Insert Mould (x12) - PAVONI Italia

The Pastry Chef's Ally: Creating the Perfect Insert

This mould is perfect for forming 30 mm high inserts using:

• Mousses (fruity, chocolate)
• Creams (praline, vanilla)
• Jellies or Compotes
• Glazes (for a finishing layer)

Using these inserts with the Pavocake entremet moulds allows you to achieve a stable, perfectly sized core for accurate assembly, clean unmoulding, and an impeccable cut of your cakes.

Complete Range of Insert Disc Moulds

For maximum flexibility in designing your entremets, these moulds are available in 4 diameters, all with a uniform height of 30 mm:

*Note: Indent volumes are calculated based on the cylinder formula (V=π×r2×h) for a height of 30 mm, consistent with manufacturer data.

Professional Technical Specifications

• Thermal Resistance: −40°C to +280°C.
• Flawless Release: Flexible, non-stick silicone for perfectly smooth shapes.
• Professional 600 x 400 mm format: Designed to integrate seamlessly with your standard laboratory equipment.