Tiramisù - Single Serving Pavoflex Mould by Paolo Griffa (x12) - Pavoni

Tiramisù: the playful illusion by Paolo Griffa

At first glance, it's an espresso cup — a steaming demitasse topped with coffee beans... until "Tiramisù" appears, embossed along its side. This illusion, crafted by Paolo Griffa for PAVONI Italia, plays on that split-second where the eye and the mind no longer agree. Coffee, or dessert? Both, really: whether dressed in its chocolate, espresso-toned finish or in its classic cream version dusted with cocoa, it's the same tiramisù underneath — a timeless icon of Italian dining, now enjoyed the world over.

Two finishes, one icon: the chocolate version pushes the trompe-l'œil all the way with its coffee-coloured "crema" and roasted beans on top, while the natural version fully embraces its dessert identity, mascarpone mousse and cocoa dusting on display.

See it in action

The official video by Paolo Griffa shares a handy assembly tip — the insert is unmoulded frozen, while the mousse is worked at room temperature, for an easier, cleaner assembly — before a finish with Dolce Velluto spray, for a beautifully velvety effect on the Tiramisù:

Professional platinum Pavoni silicone: the technical strengths

Pavoflex silicone moulds by PAVONI Italia are premium-quality accessories for professional pastry and HORECA kitchens. Made from platinum silicone, they withstand temperatures from -40°C to +280°C, making them suitable for both freezing and baking. They ensure quick, easy unmoulding without sticking, even for the finest, most detailed relief. The non-stick, flexible properties guarantee flawless, drip-free results, while cleaning is fast and easy with warm water and a degreasing product.

Feeling inspired to revisit other Italian classics?

Discover the Gelato, Panettone, Pandoro... or Sfogliatella moulds (in single-serving or bite-size format) in the Pavoflex section.