Lemon Slices - Sosa Cold Confit Candied Fruit - 2kg
Lemon Slices - Sosa Cold Confit Candied Fruit - 2kg
Lemon Slices - Sosa Cold Confit Candied Fruit - 2kg
Lemon Slices - Sosa Cold Confit Candied Fruit - 2kg
Lemon Slices - Sosa Cold Confit Candied Fruit - 2kg
Lemon Slices - Sosa Cold Confit Candied Fruit - 2kg

Lemon Slices - Sosa Cold Confit Candied Fruit - 2kg

44582
67.79 € excl. VAT
71.52 € incl. VAT
Delivery: 3 to 5 working days

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Candied Lemon Slices: Sosa COLD CONFIT® Expertise for Pro Decor

Discover the superior quality candied lemon slices from Sosa, made with the signature COLD CONFIT® technique. This process guarantees a tender, melt-in-the-mouth texture, vibrant colour, and an intense flavour, free from bitterness.

  • Packaging: 2kg tub

These slices are the perfect choice for high-end decoration and finishing on your entremets and cakes, or ice-cream decorations.

Discover Sosa's twist on the Roscón de Reyes (Lemon and White Chocolate King's Cake) in the Recipes tab below ⬇️

Control of Texture and Colour

The COLD CONFIT® process preserves the fruit's organoleptic properties, guaranteeing not only a particularly tender texture but also a vibrant, natural colour which is essential for decoration.

Applications & Visual Stability

An ideal product for pastry and hospitality professionals:

  • Finishing Decoration: Placed on top of cakes, pastries, or along the edges of entremets and tarts.
  • Visible Inclusions: Perfect for inclusion in light batters or verrines for maximum visual impact.
  • Chocolaterie: Used whole or cut into segments to decorate chocolates and platters.

Storage & Shelf Life

24 months shelf life before opening. Store the product in a dry place, away from light, between 15°C and 25°C (59°F and 77°F), in its original closed packaging.

King's Cake recipe: Sosa recipe with Cold Confit lemon slices

Lemon and White Chocolate King's Cake

Resting Time: ~ 1 Night (Ganache)
+ ~ 1 Night (Dough)
Proving/Fermentation Time: 2 to 3 hours
Number of Steps: 3

Inspired by the traditional Roscón de Reyes (King's Cake), this revisited version by Sosa Ingredients highlights the sophisticated combination of Cold Confit® Lemon and White Chocolate*. A professional approach to blend tradition, texture, and maximum aromatic power.

* Panier des Chefs Suggestion: For ganaches of unparalleled whiteness and finesse, we recommend WEISS ANËO 34% or VAO ORGANIC 35% plant-based chocolate.

1 - Roscón Dough

  • 1000g Strong flour
  • 100g Whole Cream (35% m.f.)
  • 50g Powdered Gold Yeast
  • 20g Salt
  • 110g Sugar
  • 20g Trehalose (Sosa)
  • 400g Butter (82% m.f.)
  • 400g Pasteurised Whole Eggs
  • 70g Orange Blossom Water
  • 15g Powdered Star Anise
  • 6g Orange Zest
  • 3g Lemon Zest

Knead all the ingredients together and let rest in a block for 30 minutes, adjusting the texture with milk if necessary.
Rest again overnight.
The next day, weigh and shape the pieces. Prove for 2 to 3 hours at 30 °C and 85% RH (Relative Humidity).

2 - Whipped White Chocolate Ganache

  • 480g Whole Cream (35% m.f.) (1)
  • 400g White Chocolate - Panier des chefs suggests ANËO 34% or VAO ORGANIC 35% (Weiss)
  • 24g Gelatine Mass
  • 600g Whole Cream (35% m.f.) (2)
  • 4g Madagascar Vanilla

Heat cream (1) and pour it over the white chocolate, the scraped vanilla pods, and the gelatine mass.
Mix well. Add the remaining cream (2). Let rest overnight.
Whip the following day.

3 - Assembly (per cake)

Cut the Roscón in half and fill with the whipped ganache.
Decorate with the Cold Confit Lemon Slices.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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