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LI CHU 64% - Couverture Chocolate (4x1 / 5kg) - WEISS

LI CHU 64% - Couverture Chocolate (4x1 / 5kg) - WEISS

1022062
145.62 € excl. VAT
153.63 € incl. VAT 170.70 € -10%
Delivery: 3 to 5 working days

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Dark Couverture Chocolate - Single Origin Vietnam - LI CHU

  • Its frank chocolatey taste is accompanied by vanilla notes, dried fruit aromas and a hint of liquorice. Tangy and fresh notes leave a good length in the mouth.
  • This chocolate is recognisable by its light red hues.

Origin: Vietnam (Ben Tre province, Mekong Delta) with the eco-responsible Vietcacao sector

Practical fondettes for all your pastry creations, moulding and coating.  Ideal for Pastry ganaches, confectionary ganaches, mousses.

Ingredients

Cocoa beans, sugar, cocoa butter, emulsifier: lecithins, vanilla

Packaging

Available in :

  • 5 kg resealable bucket
  • Set of 4 practical, resealable 1 kg bags (kraft bags made in France and 100% recyclable)

Characteristics of Li Chu 64% dark couverture chocolate

  • Origin (Geographical): Vietnam
  • % cocoa: 60.00
  • Fluidity level: 2
  • Fineness: ≤ 18 µm
  • Viscosity: ≤ 3 Pa.s
  • Flow limit: ≤ 10 Pa
  • Humidity: ≤ 0.8%
  • % cocoa fat: 32.00
  • % sugar: 41.00
  • % milk fat: 05.00

Nutritional values ​​(100g) of Li Chu 64% dark couverture chocolate

  • Energy: 558 kcal / 2321 kJ
  • Fat: 38.50 g
  • Saturated fatty acids: 22.80 g
  • Carbohydrates: 38.30 g
  • Sugars: 35.50 g
  • Protein: 8.30 g
  • Salt: 10.00 mg
  • Fiber: 12.50 g

Allergens : 

May contain traces of egg, milk, sesame, nut

Recipe ideas for Li Chu fondettes 64% Weiss

1. Li Chu 64% Chocolate Pastry Ganache:

  • Use Li Chu 64% Chocolate as a couverture chocolate in a creamy pastry ganache.
  • Combine the bold flavor of Li Chu 64% dark chocolate with vanilla notes for a rich and indulgent ganache.
  • Use the ganache to garnish choux buns, chocolate tarts or to fill delicate macarons.

2. Li Chu 64% Chocolate Mousse:

  • Prepare an airy mousse using Li Chu 64% Chocolate as baking chocolate.
  • Let the dried fruit aromas and the hint of liquorice from the Li Chu 64% chocolate mingle with the lightness of the mousse.
  • Serve the mousse in verrines with a little whipped cream and dark chocolate shavings for an elegant presentation.

3. Li Chu 64% Chocolate Bonbon Ganache:

  • Make chocolate candies by coating a Li Chu 64% Chocolate ganache in a dark chocolate shell.
  • Use the Li Chu 64% Chocolate in melts to make it easier to melt and coat the candies.
  • Add a touch of creativity by using various molds to give different shapes to your candies.

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of couverture chocolates   high quality. WEISS couverture chocolates are specially designed to meet the needs of professional pastry chefs and confectioners, but also individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, from classic dark chocolates to the most original white chocolates and milk. WEISS couverture chocolates are made from the best cocoa beans from different regions, thus guaranteeing superior quality and a refined palette of flavors. These chocolates offer an exceptional taste experience.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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